Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive salary
Monthly bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Direct Deposit
Job Description
Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers daily. Known for its 50+ varieties of donuts, Dunkin' also offers a wide selection of premium beverages, bagels, breakfast sandwiches, and other baked goods. As a fast-growing franchise, Dunkin' is expanding its presence rapidly across the Metro-Detroit and Cleveland areas, opening new stores every year and continuously seeking dedicated and talented individuals to join its team. The company takes pride in fostering a family-like environment where every employee is valued and supported, making it a rewarding workplace that offers career growth opportunities and a sense of community.
At Dunkin', the role of a Restaurant General Manager is vital to the success and operation of the restaurant. This position calls for a dynamic leader who thrives in a fast-paced, customer-focused environment and is passionate about delivering a 5-star guest experience. The General Manager will be responsible for overseeing all aspects of restaurant operations, from recruitment, training, and team management to upholding brand standards and ensuring food safety. This leadership role demands strong problem-solving abilities, excellent communication skills, and the capacity to manage multiple priorities effectively, including cost control and guest satisfaction.
As a Restaurant General Manager at Dunkin', you will play an instrumental role in driving your store's growth and cultivating a positive and efficient work environment. You will recruit, hire, schedule, train, coach, and mentor team members to build a high-performing team that embodies Dunkin's friendly and welcoming brand. Additionally, you will implement production and quality standards, monitor operational metrics, and engage in continuous process improvement to enhance overall restaurant performance.
This management position offers a competitive salary with a monthly bonus structure based on controllable metrics. Dunkin' also provides comprehensive health, dental, and vision programs, paid vacation, and opportunities for career advancement within the company. Working at Dunkin' means being part of a supportive team that values recognition, family spirit, and professional development. If you are an experienced restaurant manager ready to take on an exciting challenge in a fun and casual atmosphere, Dunkin' could be the perfect place for your next career move.
At Dunkin', the role of a Restaurant General Manager is vital to the success and operation of the restaurant. This position calls for a dynamic leader who thrives in a fast-paced, customer-focused environment and is passionate about delivering a 5-star guest experience. The General Manager will be responsible for overseeing all aspects of restaurant operations, from recruitment, training, and team management to upholding brand standards and ensuring food safety. This leadership role demands strong problem-solving abilities, excellent communication skills, and the capacity to manage multiple priorities effectively, including cost control and guest satisfaction.
As a Restaurant General Manager at Dunkin', you will play an instrumental role in driving your store's growth and cultivating a positive and efficient work environment. You will recruit, hire, schedule, train, coach, and mentor team members to build a high-performing team that embodies Dunkin's friendly and welcoming brand. Additionally, you will implement production and quality standards, monitor operational metrics, and engage in continuous process improvement to enhance overall restaurant performance.
This management position offers a competitive salary with a monthly bonus structure based on controllable metrics. Dunkin' also provides comprehensive health, dental, and vision programs, paid vacation, and opportunities for career advancement within the company. Working at Dunkin' means being part of a supportive team that values recognition, family spirit, and professional development. If you are an experienced restaurant manager ready to take on an exciting challenge in a fun and casual atmosphere, Dunkin' could be the perfect place for your next career move.
Job Requirements
- high school diploma or GED
- two or more years of restaurant management experience
- open or flexible work availability
- demonstrated leadership ability
- excellent problem solving and decision making
- basic computer proficiency
- availability to work approximately 50 hours per week
- good communication skills
Job Qualifications
- high school diploma or GED
- some college education is a plus
- two or more years of restaurant management experience
- demonstrated ability to lead and manage a team in a fast-paced environment
- excellent problem-solving and decision-making skills
- proficiency with basic computer programs such as Microsoft Office
- strong communication skills
- open and flexible work availability
- availability to work approximately 50 hours per week
Job Duties
- Recruit, hire, train, schedule, coach, counsel, and discipline team members
- communicate job expectations
- plan, monitor, enforce policies and procedures
- implement production, productivity, quality, and guest service standards
- resolve guest and operational issues
- identify trends and implement changes
- maintain a clean and food safe environment
- manage controllable costs to ensure restaurant profitability
- oversee all areas of restaurant operations
- ensure proper execution of Dunkin'/Baskin Robbins brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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