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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive salary
Monthly bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Direct Deposit
Job Description
Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers daily. Known for its 50+ varieties of donuts, Dunkin' also offers a wide selection of premium beverages, bagels, breakfast sandwiches, and other baked goods. As a fast-growing franchise, Dunkin' is expanding its presence rapidly across the Metro-Detroit and Cleveland areas, opening new stores every year and continuously seeking dedicated and talented individuals to join its team. The company takes pride in fostering a family-like environment where every employee is valued and supported, making it a rewarding workplace that offers career growth opportunities and a... Show More
Job Requirements
- high school diploma or GED
- two or more years of restaurant management experience
- open or flexible work availability
- demonstrated leadership ability
- excellent problem solving and decision making
- basic computer proficiency
- availability to work approximately 50 hours per week
- good communication skills
Job Qualifications
- high school diploma or GED
- some college education is a plus
- two or more years of restaurant management experience
- demonstrated ability to lead and manage a team in a fast-paced environment
- excellent problem-solving and decision-making skills
- proficiency with basic computer programs such as Microsoft Office
- strong communication skills
- open and flexible work availability
- availability to work approximately 50 hours per week
Job Duties
- Recruit, hire, train, schedule, coach, counsel, and discipline team members
- communicate job expectations
- plan, monitor, enforce policies and procedures
- implement production, productivity, quality, and guest service standards
- resolve guest and operational issues
- identify trends and implement changes
- maintain a clean and food safe environment
- manage controllable costs to ensure restaurant profitability
- oversee all areas of restaurant operations
- ensure proper execution of Dunkin'/Baskin Robbins brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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