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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
KFC is a globally recognized fast-food restaurant chain renowned for its delicious fried chicken and exceptional customer service. At KFC, the mission extends beyond offering great meals — it’s about fulfilling lives through genuine hospitality and creating memorable dining experiences. As part of the KFC family, employees contribute to more than just serving food; they engage in fostering a fun, independent, and friendly workplace culture that invites growth and camaraderie. The franchise operates numerous locations worldwide, each independently owned and operated by franchisees, which allows for a unique blend of corporate standards and local entrepreneurial spirit.
The Restaurant General Man... Show More
The Restaurant General Man... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation not dependent on public transit
- willingness to learn and grow
- ability to work in a fast-paced environment
- strong leadership and motivational skills
- commitment to maintaining high performance standards
Job Qualifications
- proven leadership skills in a restaurant or retail environment
- strong customer service orientation
- experience with financial and operational management
- ability to train and develop team members
- excellent communication and interpersonal skills
- valid driver’s license and reliable transportation
- high school diploma or equivalent
Job Duties
- lead and motivate the restaurant team to deliver exceptional customer service
- manage daily restaurant operations including inventory control and financial management
- ensure compliance with health, safety, and sanitation standards
- recruit, hire, and train restaurant staff
- develop schedules and manage labor costs
- handle cash deposits and other financial responsibilities
- maintain high standards of food quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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