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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $67,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nick's is a beloved barbecue restaurant chain known for its authentic Southern-style Bar-B-Q that has been bringing people together over delicious, hearty meals in a warm and welcoming atmosphere. The company has a strong presence in Atlanta and is continuing to expand in the region. Jim N Nick's takes pride in its commitment to high-quality food preparation, exceptional guest service, and fostering a family-like culture grounded in honesty, respect, commitment, discipline, and support. As a restaurant rooted in tradition yet progressive in management practices, it offers an upbeat, exciting, and fun workplace that values teamwork, integrity, and passion... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
Job Qualifications
- High school diploma or GED
- Some college education preferred
- Three to five years of high volume full-service restaurant management experience
- Strong leadership and team-building skills
- Excellent communication abilities
- Proven track record of positive business results
- Ability to manage multiple priorities effectively
- Knowledge of health, safety, and sanitation protocols
- Passion for guest service and team development
Job Duties
- Provide uncompromised excellence in food, guest service, and team member management
- Uphold company policies, procedures, and standards throughout the restaurant
- Formulate and implement sales and profitability plans
- Deploy new operational initiatives effectively
- Develop and motivate the management team and staff
- Ensure compliance with health, safety, and sanitation regulations
- Serve as a role model of Jim N Nick's core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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