Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive starting pay
Paid Time Off
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
performance bonuses
Job Description
Central Florida KFC Inc dba KFC is a well-established restaurant franchise located in The Villages, Florida, known for delivering fast, delicious chicken with outstanding customer service. As part of the larger KFC brand, Central Florida KFC Inc operates under the trusted reputation of one of the most recognized names in the fast-food industry, emphasizing quality, customer satisfaction, and community involvement. The company values leaders who are passionate about hospitality and driven to create memorable guest experiences while efficiently managing restaurant operations. This franchise takes pride in fostering a supportive work environment where team members and management can grow and succeed together. With competitive pay and comprehensive benefits, Central Florida KFC Inc offers a rewarding career opportunity for individuals committed to excellence and leadership in food service management.
The Restaurant General Manager position is a key leadership role responsible for running shifts independently while providing strong guidance and support to the entire team. This role requires a motivated leader who can take ownership of daily operations, solve problems proactively, and inspire others to deliver top-quality customer service. Managers will be expected to oversee profit and loss management, employee recruitment and training, inventory control, labor management, and food safety compliance. The position also requires excellent multitasking, organization, and communication skills to maintain a positive, efficient work environment. Individuals in this role will benefit from ongoing support and coaching, along with opportunities for personal and professional growth within the company. Employees enjoy paid time off, a 401(k) program with company match, and access to medical, dental, and vision insurance. This is a full-time position based in The Villages, FL, offering a competitive salary with additional performance-based bonuses. This role provides a fantastic opportunity for someone who loves working in a fast-paced environment, values teamwork, and aspires to advance to higher-level management positions within the KFC franchise system.
The Restaurant General Manager position is a key leadership role responsible for running shifts independently while providing strong guidance and support to the entire team. This role requires a motivated leader who can take ownership of daily operations, solve problems proactively, and inspire others to deliver top-quality customer service. Managers will be expected to oversee profit and loss management, employee recruitment and training, inventory control, labor management, and food safety compliance. The position also requires excellent multitasking, organization, and communication skills to maintain a positive, efficient work environment. Individuals in this role will benefit from ongoing support and coaching, along with opportunities for personal and professional growth within the company. Employees enjoy paid time off, a 401(k) program with company match, and access to medical, dental, and vision insurance. This is a full-time position based in The Villages, FL, offering a competitive salary with additional performance-based bonuses. This role provides a fantastic opportunity for someone who loves working in a fast-paced environment, values teamwork, and aspires to advance to higher-level management positions within the KFC franchise system.
Job Requirements
- Must be 18 years of age
- pass background check and drug test
- basic business math and accounting skills
- able to stock shelves and coolers
- able to oversee and manage employees and provide direction
- able to sweep and mop floors, dust shelves, lift and carry trash containers, and place trash in outside bins
- able to clean the parking lot and grounds
- tolerate standing, walking, lifting up to 50 lbs, and stooping during 90% of shift time
- valid driver’s license and access to a vehicle
Job Qualifications
- High School Diploma or GED required
- college or university degree preferred
- relevant supervisory experience in food service or retail environments
- experience with profit and loss responsibility
- strong analytical and decision-making skills
- excellent communication and leadership skills
- ability to motivate and manage a team
- customer service orientation
Job Duties
- Establish the tone of the work environment and customer hospitality
- oversee profit and loss management, cash control and security procedures, inventory, and labor
- recruit, hire, and develop team members and shift leads
- conduct new-hire orientation and develop training plans
- maintain a friendly attitude and strong customer service skills
- multitask and prioritize tasks
- ensure food safety and manage team in a fast-paced environment
- demonstrate patience and positive attitude while delegating and giving instructions
- make quick and appropriate decisions
- take ownership and responsibility to solve problems
- ensure shift excellence tasks are completed by all team members
- maintain punctuality and proper uniform
- use approved time-keeping system accurately
- provide ongoing constructive feedback
- participate actively in team training
- deliver a WOW customer experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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