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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With its extensive range of integrated services, Sodexo partners with diverse clients to deliver exceptional dining, catering, and facility management solutions that enhance everyday experiences. The company is dedicated to fostering an inclusive and respectful work environment where employees are valued for their unique contributions, ensuring diversity and equal opportunities for all. Sodexo's mission emphasizes sustainable progress, social responsibility, and economic growth within the communities it serves, making it a renowned name in the hospitality and service... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience
- Proven leadership experience in restaurant or hospitality management
- Strong marketing acumen
- Skills in budget management
- Experience in team development
- Excellent customer service skills
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven leadership experience in restaurant or hospitality management
- Strong marketing acumen with a passion for storytelling and brand engagement
- Skills in budget management, team development, and customer service excellence
- Creative thinker with a drive to innovate and connect with diverse audiences
Job Duties
- Lead daily operations across multiple foodservice venues with a focus on excellence and innovation
- Develop and execute engaging marketing campaigns and social media strategies to strengthen brand awareness and customer loyalty
- Manage budgets, analyze market trends, and drive revenue growth through strategic planning and operational execution
- Lead, coach, and develop a team of 4 managers and approximately 20 frontline employees
- Foster a culture of collaboration, professional development, and accountability
- Plan and host restaurant special events, build local partnerships, and champion community engagement
- Ensure exceptional service standards and memorable guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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