Restaurant General Manager

Diversified Restaurant Group (DRG) is a rapidly expanding multi-brand restaurant operator that prides itself on fostering a people-first culture while maintaining the agility and familiarity of a small business. Founded in 2012 with just 30 Taco Bell restaurants, DRG has grown impressively to operate over 240 locations across multiple states, including California, Kansas, Missouri, Nevada, and Alaska. Serving as a franchisee for well-recognized brands such as Taco Bell and Arby’s, DRG employs more than 6,000 dedicated team members and continues to expand. The company emphasizes its core values of respect, integrity, passion, accountability, commitment, and teamwork, which are deeply ingrained into its culture and daily operations.

The General Manager role at DRG offers a unique leadership opportunity within a dynamic and fast-growing environment. This position is ideal for a motivated and experienced leader who desires to make a significant impact by guiding a team toward operational excellence, cultivating top-performing staff, and ensuring superior customer experiences. The General Manager is responsible for the overall management of restaurant operations, including recruiting, training, staff development, financial performance, and maintaining restaurant quality standards. This role demands a strategic and hands-on leader who can balance day-to-day operational needs with long-term goals, driving high standards in food quality, customer service, food safety, and cleanliness.

As the leader of the restaurant team, the General Manager will build a cohesive and motivated staff by providing clear, consistent direction and recognizing individual and team achievements. Responsibilities also include serving as a liaison with corporate leadership, fostering a workplace environment that reflects DRG’s core values and culture, and ensuring compliance with company policies and regulatory requirements. This position requires the ability to perform all restaurant roles and maintain efficiency, with a focus on delivering excellent customer service and maximizing profitability.

DRG offers competitive compensation for this role, with starting pay ranging from $19.50 to $26.25 per hour, depending on experience and availability. Additionally, a comprehensive benefits package supports employee well-being and professional growth. Benefits include financial assistance through the DRG Cares Grant Program, access to exclusive employee discounts, an employee assistance program, educational opportunities such as GED reimbursement and language classes, a Scholarship Program, employee referral incentives, and the option of receiving pay daily through the DailyPay program. This range of benefits showcases DRG’s commitment to supporting its employees both personally and professionally.

The General Manager position requires availability to work approximately 50 hours per week with flexible scheduling that may include nights, weekends, and holidays based on business needs. This role mandates the ability to pass a criminal background check, maintain a valid health card, and successfully complete the SERV Safe Certification course and exam. Reliable transportation is also necessary due to the nature of the job.

In summary, this General Manager role at Diversified Restaurant Group represents an exceptional career path for those who are ready to embrace leadership responsibilities in a growing company with a vibrant culture and robust support system. Individuals passionate about team building, operational excellence, and delivering premier dining experiences will find rewarding opportunities here to expand their career, influence business success, and contribute to a well-respected, people-focused franchise group.