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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Employee Discounts
Training and development programs
retirement savings plan
Job Description
Burger King is a globally recognized fast-food restaurant chain that began its journey in 1954 with a single restaurant in Miami, Florida. Over the decades, it has expanded enormously, now boasting more than 11,000 locations spread across 61 countries worldwide. The majority of BURGER KING restaurants operate under independent ownership through franchisees, reflecting a strong franchise-based business model. This extensive network has allowed Burger King to become a staple in the fast-food industry, known for its iconic flame-grilled burgers and commitment to quality and customer satisfaction. The company's well-known motto, "HAVE IT YOUR WAY," reflects its dedication to providing customers... Show More
Job Requirements
- 4+ years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
- Reliable transportation
- Open/flexible schedule
Job Qualifications
- Proven experience in a management or supervisory role in restaurant or retail/hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Financial literacy including budgeting and profit and loss management
- Ability to motivate and train staff effectively
- Knowledge of safety and security standards
- Experience with preventative maintenance programs
Job Duties
- Maintain fast, accurate service and positive guest relations, and ensure products are consistent with company quality standards
- Ensure safety codes, company safety and security policy are met
- Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire team members
- Conduct performance appraisals, disciplinary action, motivate and train employees
- Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate & local marketing plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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