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KFC logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive base pay
bonus eligibility
paid time off (PTO)
Free Meal Every Shift
Comprehensive medical benefits
Dental Insurance
vision benefits
Professional development and leadership training
Tuition Reimbursement
Scholarship Opportunities
Exclusive perks
KFC Foundation programs
Free college tuition through Western Governors University (WGU)
1-for-1 savings match program
Hardship assistance

Job Description

KFC is a globally recognized fast-food restaurant chain renowned for its distinctive fried chicken recipe and commitment to delivering exceptional dining experiences. With roots dating back to 1952, KFC has grown into one of the world's largest and most beloved quick-service restaurant brands. The company focuses on not just serving delicious food but also building careers, communities, and future leaders within its organization. Known for its iconic branding, innovative menu options, and strong presence in numerous countries, KFC continuously strives to provide a customer-centric atmosphere where quality and service excellence remain top priorities. The brand’s philosophy revolves around fostering a... Show More

Job Requirements

  • 3+ years of experience in restaurant or retail management
  • Demonstrated success in team building, coaching, and employee development
  • Proven experience using P&L analysis to drive performance
  • Comfortable using digital tools and modern technology
  • Excellent written, verbal, and interpersonal communication skills
  • Knowledge of restaurant maintenance programs, health codes, and safety standards
  • Experience in change management
  • Passion for diversity, equity, and inclusion
  • ServSafe Certification or ability to obtain
  • Reliable transportation
  • Authorization to work in the U.S.

Job Qualifications

  • 3+ years of experience in restaurant or retail management, including people and performance leadership
  • Demonstrated success in team building, coaching, and employee development
  • Proven experience using P&L analysis to drive performance and improve outcomes
  • Comfortable using digital tools and modern technology platforms to improve operations and guest engagement
  • Excellent written, verbal, and interpersonal communication skills
  • Knowledge of restaurant maintenance programs, health codes, and safety standards
  • High adaptability-experienced in change management and leading teams through transitions
  • Passionate about upholding KFC's culture and values-with a focus on respect, growth, and diversity, equity, and inclusion
  • ServSafe Certification (or ability to obtain)
  • Reliable transportation and authorization to work in the U.S.

Job Duties

  • Recruit, onboard, and build a world-class team
  • Create tailored development plans and provide coaching that leads to real promotions and career growth
  • Recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging
  • Lead from the front, engaging with customers, resolving issues, and being visible during key service times
  • Address workplace challenges professionally and create an environment where people feel heard, safe, and inspired
  • Own all aspects of daily operations-from staffing, scheduling, and training to cleanliness, safety, and food quality
  • Ensure all brand standards and procedures are followed with excellence and consistency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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