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Job Overview
Employment Type
Internship
Hourly
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hands-on management training
potential for promotion
Employee meal discounts
Career growth opportunities
Supportive, team-oriented culture
Job Description
CoCo Ichibanya is a globally recognized restaurant brand specializing in Japanese curry, established in 1978 and affectionately known as "The House of Curry." With over 1,500 locations worldwide, CoCo Ichibanya combines tradition with innovation to bring a comforting and customizable dining experience to its guests. The company is expanding its presence in Southern California, including having a significant location in San Diego, CA. Renowned for its delicious menu and welcoming atmosphere, CoCo Ichibanya is committed to excellence in customer service and operational standards. This growth phase presents ample opportunities for career advancement and professional development within the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Legal authorization to work in the U.S.
- Basic understanding of inventory and cost control
- Excellent communication and organizational skills
- Ability to thrive in a fast-paced environment
Job Qualifications
- Interest in hospitality, food service management, or business operations
- Friendly and positive attitude with strong communication skills
- Able to multitask in a fast-paced, team environment
- Previous experience as a manager at a restaurant
- Reliable, responsible, and eager to learn
- Must be legally eligible to work in the U.S.
- Flexible schedule, including weekends and holidays
Job Duties
- Support daily restaurant operations and assist in opening/closing procedures
- Learn to manage both front-of-house and kitchen workflows
- Train, supervise, and motivate team members to deliver top-quality service
- Help manage inventory, ordering, and cost control
- Maintain a clean, safe, and organized work environment
- Handle customer feedback and resolve issues professionally
- Collaborate with management on promotions, scheduling, and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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