Restaurant General Manager

CoCo Ichibanya is a globally recognized restaurant brand specializing in Japanese curry, established in 1978 and affectionately known as "The House of Curry." With over 1,500 locations worldwide, CoCo Ichibanya combines tradition with innovation to bring a comforting and customizable dining experience to its guests. The company is expanding its presence in Southern California, including having a significant location in San Diego, CA. Renowned for its delicious menu and welcoming atmosphere, CoCo Ichibanya is committed to excellence in customer service and operational standards. This growth phase presents ample opportunities for career advancement and professional development within the hospitality industry.

The Restaurant Manager role at CoCo Ichibanya in San Diego offers an exciting opportunity for individuals eager to learn and grow in restaurant management. This position is designed as a hands-on management internship where candidates will work closely with experienced leadership to gain comprehensive knowledge of restaurant operations. You will engage in a variety of duties ranging from coordinating front-of-house and kitchen operations, managing staff, and controlling costs to ensuring high guest satisfaction. The role demands a proactive, positive, and team-oriented attitude, along with strong communication skills to succeed in a fast-paced environment.

This role offers an attractive wage of $5000 per month, with hourly pay and generally no overtime required. Performance evaluations are conducted twice a year, providing opportunities for wage increases based on merit and contribution. By joining CoCo Ichibanya's team, you will receive hands-on management training that prepares you to lead and operate a busy restaurant effectively under a global franchise. The position not only focuses on operational excellence but also emphasizes developing leadership qualities, problem-solving abilities, and customer service expertise that are crucial for a successful career in hospitality management.

As a Restaurant Manager intern, you will play a key role in supporting daily operations, assisting with opening and closing procedures, and learning to manage multiple workflows. Training, supervising, and motivating staff to deliver outstanding service will be a central part of your responsibilities. Additionally, you will gain experience in inventory management, ordering, and cost control, maintaining a clean and safe work environment, handling customer feedback professionally, and collaborating with management on scheduling, promotions, and guest satisfaction initiatives.

CoCo Ichibanya fosters a supportive, team-oriented culture where you can thrive professionally while contributing to the brand's legacy. This role is ideal for those passionate about hospitality and food service management, who want to launch their career within an internationally respected franchise known for its quality food and excellent guest experience. The internship promises real-world exposure to restaurant leadership and the potential for promotion and career growth within a vibrant and expanding company.