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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid vacation
Paid sick time
Paid holidays
Free Meals
recognition programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality food and exceptional customer service. Operating in a highly competitive quick-service restaurant (QSR) industry, Wendy's has built a strong reputation for fresh ingredients, made-to-order meals, and a welcoming dining experience. With thousands of locations worldwide, Wendy's prioritizes delivering a consistent and enjoyable dining atmosphere, supported by a robust operational framework. Wendy's is committed to fostering a positive work culture where employees can grow professionally while contributing to the company's success. This commitment extends to franchise operators like Saren Restaurants, which supports Wendy's franchise with a focus on leadership... Show More
Job Requirements
- 3+ years as a general manager or equivalent in QSR or fast-paced restaurant environment
- Demonstrated success managing people, sales, and profitability
- Strong understanding of labor, food cost, and operational controls
- Experience reading and managing a P&L
- ServSafe certification or ability to obtain quickly
- Open availability including weekends and holidays
- Reliable transportation
- Authorized to work in the U.S.
- Ability to pass a background check
Job Qualifications
- 3+ years as a general manager or equivalent in QSR or fast-paced restaurant environment
- Demonstrated success managing people, sales, and profitability
- Strong understanding of labor, food cost, and operational controls
- Experience reading and managing a P&L
- ServSafe certification or ability to obtain quickly
- Open availability including weekends and holidays
- Reliable transportation
- Authorized to work in the U.S.
- Ability to pass a background check
Job Duties
- Build, coach, and develop a high-performing leadership and crew team
- Set expectations, hold accountability, and elevate talent
- Execute Wendy's operating systems with discipline and consistency
- Drive sales through operational excellence and team engagement
- Own controllable costs and profitability
- Analyze and manage the restaurant's P&L
- Ensure full compliance with food safety, labor, and legal standards
- Create a culture where guests return and employees grow
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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