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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base pay
bonus eligibility
Paid Time Off
Free Meal Every Shift
Comprehensive medical benefits
Dental Insurance
vision benefits
Professional Development
leadership training
Tuition Reimbursement
Scholarship Opportunities
Employee Discounts
KFC Foundation programs
Free college tuition
Savings Match Program
Hardship assistance
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of complementary menu items. Founded in 1952, KFC has grown to become one of the most beloved brands in the quick-service restaurant industry, with thousands of locations worldwide. The company is dedicated not only to delivering delicious food but also to fostering vibrant communities and building meaningful careers within its workforce. As a leader in the fast-food sector, KFC prioritizes innovation, quality, and exceptional customer service while maintaining a strong commitment to diversity, equity, and inclusion. KFC offers an... Show More
Job Requirements
- 3+ years of experience in restaurant or retail management
- team building skills
- coaching and employee development abilities
- P&L analysis experience
- proficiency with digital tools
- strong communication skills
- knowledge of maintenance programs, health codes, and safety
- change management experience
- commitment to diversity and inclusion
- ServSafe certification or willingness to obtain
- reliable transportation
- U.S. work authorization
Job Qualifications
- 3+ years of experience in restaurant or retail management including leadership
- demonstrated success in team building, coaching, and employee development
- proven experience using P&L analysis to drive performance
- comfortable using digital tools and technology platforms
- excellent written, verbal, and interpersonal communication
- knowledge of restaurant maintenance programs, health codes, and safety standards
- experience in change management
- passion for diversity, equity, and inclusion
- ServSafe certification (or ability to obtain)
- reliable transportation
- authorization to work in the U.S.
Job Duties
- Recruit, onboard, and build a world-class team
- create tailored development plans and provide coaching
- recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging
- engage with customers and resolve issues
- address workplace challenges professionally
- manage all aspects of daily operations including staffing, scheduling, training, cleanliness, safety, and food quality
- ensure brand standards are followed with excellence
- lead product rollouts and staff training
- analyze financial performance and develop plans to maximize sales, control costs, and boost profitability
- manage budgets, labor, inventory, and compliance
- monitor local competition and position restaurant to outperform
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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