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Restaurant General Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $12.00 - $53,000.00
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Work Schedule

Flexible
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Benefits

Competitive Starting Salary
World-class bonus plan
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Vacations
flexible schedules
GED programs

Job Description

Alvarado Restaurant Nation is a distinguished minority-owned family business and top franchisee of KFC with a rich history serving communities and philanthropic partners since 1984. This company has successfully blended family values with the operational expertise of a leading fast-food organization. Alvarado Restaurant Nation emphasizes a mission to "Deliver Delight" to guests, team members, and the wider communities it serves. With over 250 restaurants spread across five states and a corporate office known as the "Denver Delight Center," ARN supports team members with the resources, training, and mentoring necessary to grow professionally and personally. The organization cultivates a family-like environment where employees are encouraged to be their best selves, develop leadership and life skills, and have rewarding career paths with opportunities for advancement. The company frequently celebrates achievements through cash bonuses, awards, and social gatherings to appreciate and foster a positive workplace culture.

This role is for a Restaurant General Manager at Alvarado Restaurant Nation, responsible for overseeing the daily operations of the restaurant. The position requires a candidate who embodies the core values of integrity, leadership, and commitment to quality service. As a General Manager, you will be entrusted with the preparation of the world-famous KFC chicken according to the exact secret recipe, ensuring strict adherence to quality, cleanliness, and food safety standards. You will have operational control including scheduling labor, ordering food and supplies, managing inventory, handling cash control and security procedures, and driving the restaurant’s profit and loss accountability.

This role also involves building, developing, and retaining a strong team by recruiting, interviewing, hiring, mentoring, and training team members. Managers at ARN are empowered to lead with confidence and are supported by a career development program designed to help them advance their professional goals. The company promotes from within and values growth, nurturing leadership skills alongside a thorough understanding of franchise operations.

Working in a fast-paced environment that demands excellent communication and leadership abilities, you are expected to create moments that count by inspiring your team and maintaining high morale. ARN provides a competitive salary, an industry-leading monthly bonus plan, and comprehensive benefits that include medical, dental, vision, paid vacations, and flexible schedules. Additional support like GED programs and disability insurance underscores the company’s commitment to its employees’ welfare beyond the workplace. This position requires physical endurance to withstand varying temperatures, handle physical tasks like moving equipment and supplies, and respond effectively in a lively restaurant environment.

As part of Alvarado Restaurant Nation, you will join a diverse and inclusive team focused on delivering exceptional guest experiences and fostering a supportive and empowering workplace culture. Career opportunities are extensive, with no limits placed on advancement, making it an ideal environment for individuals seeking to develop their skills and succeed in the fast-casual restaurant industry. You will be joining a company that values your contribution, rewards your efforts, and helps you build a meaningful career in the hospitality sector.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or restaurant management preferred
  • Ability to work in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Physical ability to withstand varying temperatures and perform manual tasks
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Commitment to upholding company core values

Job Qualifications

  • Experience in restaurant management or similar leadership roles
  • Strong leadership and team-building skills
  • Knowledge of food safety standards and compliance
  • Excellent communication and interpersonal skills
  • Ability to manage finances and operations effectively
  • Commitment to delivering high customer service standards

Job Duties

  • Prepare world-famous chicken following KFC secret recipe
  • Execute restaurant processes with integrity and financial accountability
  • Deliver high standards of quality, service, and cleanliness
  • Manage day-to-day operations including scheduling labor and ordering supplies
  • Ensure food safety and compliance
  • Oversee profit and loss responsibilities including cash control and inventory management
  • Build, develop, and retain a strong team by recruiting, hiring, mentoring, and training

Job Criteria

Experience

Mid Level (3-7 years)


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