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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $12.00 - $53,000.00
Work Schedule
Flexible
Benefits
Competitive Starting Salary
World-class bonus plan
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Vacations
flexible schedules
GED programs
Job Description
Alvarado Restaurant Nation is a distinguished minority-owned family business and top franchisee of KFC with a rich history serving communities and philanthropic partners since 1984. This company has successfully blended family values with the operational expertise of a leading fast-food organization. Alvarado Restaurant Nation emphasizes a mission to "Deliver Delight" to guests, team members, and the wider communities it serves. With over 250 restaurants spread across five states and a corporate office known as the "Denver Delight Center," ARN supports team members with the resources, training, and mentoring necessary to grow professionally and personally. The organization cultivates a family-like environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant management preferred
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving skills
- Physical ability to withstand varying temperatures and perform manual tasks
- Availability to work flexible schedules including evenings, weekends, and holidays
- Commitment to upholding company core values
Job Qualifications
- Experience in restaurant management or similar leadership roles
- Strong leadership and team-building skills
- Knowledge of food safety standards and compliance
- Excellent communication and interpersonal skills
- Ability to manage finances and operations effectively
- Commitment to delivering high customer service standards
Job Duties
- Prepare world-famous chicken following KFC secret recipe
- Execute restaurant processes with integrity and financial accountability
- Deliver high standards of quality, service, and cleanliness
- Manage day-to-day operations including scheduling labor and ordering supplies
- Ensure food safety and compliance
- Oversee profit and loss responsibilities including cash control and inventory management
- Build, develop, and retain a strong team by recruiting, hiring, mentoring, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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