Restaurant General Manager

We are thrilled to announce the upcoming launch of an exciting new restaurant and bar concept, slated to arrive in early 2026. Situated in the vibrant Union Square neighborhood of San Francisco, this new venture will become an integral part of the historic luxury Hotel Spero. Known for its blend of classic elegance and modern luxury, Hotel Spero offers guests an unforgettable hospitality experience, and our new restaurant and bar will elevate this reputation further by becoming one of the premier dining and social destinations in the city. This exceptional establishment aims to attract both local San Francisco residents and travelers visiting from around the globe, offering a unique combination of top-tier cuisine, outstanding beverage selections, and memorable event hosting.

The new restaurant and bar concept is designed with sophistication and innovation in mind, ensuring it stands out in the competitive culinary landscape of San Francisco. It will feature a carefully curated menu that highlights a fusion of global flavors alongside traditional favorites, prepared by a team of expert chefs dedicated to culinary excellence. The ambiance reflects a stylish yet welcoming atmosphere, crafted to provide guests with the perfect setting for everything from intimate dinners to lively social gatherings. Additionally, the venue will be available as a sought-after destination for hosting special events, corporate functions, and casual celebrations, further extending its reach and appeal.

We are currently seeking a seasoned and dynamic Restaurant General Manager to lead this exciting new concept. The Restaurant General Manager will be responsible for the full operation and administration of the restaurant department, ensuring the seamless execution of daily activities while upholding the highest standards of service and quality. This pivotal role requires a balance of strong business acumen and hospitality expertise, as the manager will drive profitability while simultaneously providing exceptional food and beverage experiences for every guest.

In this capacity, the Restaurant General Manager will play a crucial leadership role, developing and maintaining a motivated and competent restaurant staff. The manager will oversee hiring, training, coaching, and daily supervision of restaurant employees, including supervisors and assistant managers, to ensure that the team consistently delivers superior service. Collaboration with other hotel departments will also be essential, positioning the restaurant as a harmonious and integral part of the Hotel Spero experience.

This is an outstanding opportunity for a hospitality professional with a passion for restaurant management and a commitment to excellence. The successful candidate will enjoy the chance to influence a new and innovative dining concept from the ground up, contributing to the vibrant social fabric of San Francisco's Union Square. If you have the leadership skills, industry knowledge, and drive to help establish a landmark venue at a prestigious hotel, we invite you to join us and be a part of this exciting journey.