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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,600.00 - $87,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
We are thrilled to announce the upcoming launch of an exciting new restaurant and bar concept, slated to arrive in early 2026. Situated in the vibrant Union Square neighborhood of San Francisco, this new venture will become an integral part of the historic luxury Hotel Spero. Known for its blend of classic elegance and modern luxury, Hotel Spero offers guests an unforgettable hospitality experience, and our new restaurant and bar will elevate this reputation further by becoming one of the premier dining and social destinations in the city. This exceptional establishment aims to attract both local San Francisco residents and... Show More
Job Requirements
- High school graduate or general education degree (GED)
- work equivalent experience
- previous hotel restaurant experience preferred
- management experience required
- basic computer skills
- familiarity with Microsoft Office preferred
- experience with hotel restaurant systems such as MICROS preferred
Job Qualifications
- High school graduate or general education degree (GED)
- previous hotel restaurant experience preferred
- management experience required
- basic computer skills needed
- familiarity with Microsoft Office preferred
- experience with hotel restaurant systems such as MICROS is preferred
Job Duties
- Work with members of the food and beverage team in menu planning and development
- drive restaurant revenues through marketing, promotion and up selling efforts
- effectively manage restaurant budget
- investigate and resolve complaints regarding food quality, service, or accommodations
- schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- monitor food portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- monitor budgets and payroll records and review financial transactions to ensure that expenditure is authorized and budgeted
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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