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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,500.00 - $57,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Our Belief and Commitment: We believe skills can be taught, but passion comes naturally
family-oriented company culture
Great working hours (no breakfast and typical restaurant close by 11pm)
employee recognition programs
Community Involvement Opportunities
competitive compensation and benefits
bonus eligibility
Paid Time Off
401K with company match
Healthcare and Wellness Programs
Employee Discounts
Education and Opportunities
KFC Scholarships up to $20,000 for college or trade school
Tuition-Free Degree fully funded by the KFC Foundation
career advancement

Job Description

Mitra QSR stands as one of the largest KFC franchise organizations in the United States, operating over 180 stores across 15 states and ranking as the third-largest KFC franchisee nationally. As part of Yum Brands, the world's largest restaurant company owning nearly 60,000 restaurants globally—including over 30,000 KFC locations—Mitra QSR is deeply embedded in a fast-growing and dynamic industry. Yum Brands is an industry leader, opening a new restaurant approximately every two hours, showcasing the rapid pace and expansive reach of the business. Mitra QSR brings to the table a passionate, committed culture centered around honesty, service, and growth, providing... Show More

Job Requirements

  • must be at least 18 years old with valid U.S. identification
  • effective communication skills
  • willing to undergo criminal background check
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for long periods and lift up to twenty-five pounds
  • reliable transportation
  • willingness to participate actively in the company culture and have fun

Job Qualifications

  • Servant Leader: Success depends on the team's success
  • Mentor and Coach: Effectively mentors and coaches team members
  • Learner Mindset: Enjoys learning and improving processes
  • Customer Service Focused: Prioritizes delivering excellent customer service and great products
  • Organized: Great time management skills
  • Financial Acumen: Basic understanding of finances
  • Ownership Mindset: Takes responsibility for business outcomes
  • Effective communication skills
  • Must be at least 18 years old with valid U.S
  • Willing to undergo a criminal background check and be able to work with minors
  • Must be flexible with work hours, including weekends and holidays, to meet business needs
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Reliable transportation to and from work
  • Be willing to have fun and be part of the Mitra culture

Job Duties

  • As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
  • Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
  • Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant
  • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
  • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
  • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
  • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
  • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement
  • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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