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Restaurant General Manager - 70051-Kenosha, WI (Kenosha, WI)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Long John Silver's is a renowned fast-food restaurant chain specializing in seafood cuisine, widely recognized for its commitment to delivering high-quality dishes and excellent customer service. Established with a focus on providing a unique dining experience, Long John Silver's has built a strong reputation over the years, making it a preferred choice among seafood lovers across various locations. The company prides itself on its dedication to quality, freshness, and a welcoming atmosphere that caters to families and individuals alike. As a leader in the quick-service restaurant industry, Long John Silver's continually seeks to innovate and uphold its standards through exceptional... Show More
Job Requirements
- An associate's degree or equivalent
- at least one year related experience and/or training
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or employees
Job Qualifications
- An associate's degree or equivalent
- at least one year related experience and/or training
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or employees
- strong leadership and team management skills
- excellent communication and interpersonal skills
Job Duties
- Ensure compliance with company standards in product preparation and delivery
- address and resolve guest inquiries and concerns
- take responsibility for positive engagement with guests
- recruit, hire, develop and motivate team members
- manage work schedules
- maintain a safe and comfortable work environment for employees and customers
- ensure the restaurant is clean and equipment is in good working condition
- ensure ingredients and menu items are properly stored, handled, prepared, and presented
- maintain a local marketing program to grow sales
- manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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