Restaurant General Manager (5 years required)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $120,000.00

Benefits

401(k)

employee discount

Paid Time Off

Paid training

Relocation assistance

Job Description

Our establishment is a reputable full-service restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Specializing in Italian cuisine, we pride ourselves on blending authentic flavors with a warm, inviting ambiance for all our guests. As a cornerstone in the community, our restaurant emphasizes quality, consistency, and outstanding customer service to maintain a loyal customer base and attract new patrons. With a busy daily operation, our focus extends beyond the plate to include excellent service standards, efficient staff management, and compliance with all health and safety protocols. We are dedicated to fostering a workplace environment that supports teamwork, growth, and professional development for our staff.

We are currently seeking a highly experienced Restaurant General Manager to lead our dynamic team and manage the comprehensive operations of our busy restaurant. This full-time role offers an annual salary range between $100,000 and $120,000, reflecting the critical nature of the position and the expertise required. The successful candidate will assume a pivotal leadership role, overseeing everything from staff hiring, training, and shift management, to inventory control and guest services. A strong background in restaurant management and a passion for delivering superior guest experiences are essential. The Restaurant General Manager will be responsible for implementing strategic plans that align with our business objectives, ensuring top-tier food quality and service standards, and maintaining operational efficiency during peak times.

This role requires exceptional leadership skills to mentor and develop staff members, fostering a professional and safe work atmosphere. The manager will ensure compliance with all federal and California employment laws, including wage and hour regulations, and uphold rigorous food handling and safety standards. Familiarity with modern technology, including Toast POS, 7shifts for scheduling, and MarginEdge for labor and inventory control, is highly desirable. Experienced candidates who are also adept in managing catering services and special events will find this position particularly rewarding. The Restaurant General Manager will play a crucial role in maintaining a positive workplace culture, promoting high morale, and driving overall business success. Join our team and contribute to delivering an unparalleled dining experience while cultivating a collaborative and motivated environment for all employees.

Job Requirements

Food handler certification required
CA supervisor anti-harassment certificate required
RBS ABC certification required
Proven experience managing busy full-service restaurants
Strong knowledge of federal and California employment laws
Ability to manage inventory and staff schedules
Excellent leadership and communication skills
Ability to work full-time in person

Job Qualifications

Proven experience in managing a busy, casual plus dining or similar roles within the restaurant industry
Full understanding of the importance in fostering a professional and safe work environment
Strong knowledge of food handling practices and safety regulations
Excellent shift management skills with the ability to multitask in a fast-paced environment
Demonstrated expertise in hospitality management principles
Proficient in inventory control processes to minimize waste and maximize profitability
Familiarity with Toast POS systems for efficient transaction management
Familiarity with 7shifts for scheduling and staff communications/announcements
Familiarity with MarginEdge for labor, COGs and inventory control
Strong leadership abilities with a focus on staff training and development
Experience in events and catering services is a plus
A passion for Italian cuisine and culture is desirable
Must be familiar with Federal and CA employment laws
Complete understanding of HR, Wage and Hour compliance

Job Duties

Lead and manage all aspects of restaurant operations, admin, staff hiring, training, inventory control, and guest service
Oversee shift management to maintain efficient workflow during peak hours while always maintaining wage and hour compliance
Train, mentor, and develop staff to enhance their skills and performance
Understand the importance of corrective actions and documentation
Manage inventory levels, ordering supplies as necessary to maintain optimal stock
Collaborate with the culinary team
Implement effective POS systems for seamless transaction processing and reporting, having an understanding of Toast POS is ideal
Plan and coordinate catering services for special events and/or in-house events
Foster a positive and professional work environment that encourages teamwork and high morale among staff
Ensure compliance with health and safety regulations, including food handling procedures