Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
401(k)
Employee discount on food and beverages
Flexible work schedule
Health Insurance
Dental Insurance
Paid Time Off
Job Description
A restaurant in need of a General Manager to oversee all front-of-house operations and work closely with the Executive Chef to ensure exceptional guest satisfaction. The General Manager will be responsible for managing staff, maintaining service standards, and ensuring efficient restaurant operations during service hours.
Job Location
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