Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Job Description
The restaurant is seeking a General Manager to oversee all front-of-house operations and work closely with the Executive Chef to ensure exceptional guest service and a smooth dining experience. The General Manager will be responsible for managing staff, overseeing daily operations, and maintaining guest satisfaction levels at all times.
Job Location
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