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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid vacation
meal discounts
Tuition Reimbursement
Advancement opportunities
Monthly profit sharing
flexible scheduling
Job Description
QDOBA Mexican Eats is a rapidly growing fast-casual restaurant chain known for its mission to serve craveable, fresh, flavorful Mexican food in a welcoming environment. Founded with the goal of delivering high-quality and customizable menu options, QDOBA has become a beloved destination for food lovers who appreciate bold flavors and a commitment to authentic hospitality. With numerous locations across the United States, QDOBA continues to expand its footprint while nurturing a company culture rooted in community, teamwork, and respect. This new QDOBA location in South Bend is set to become a vibrant addition to the neighborhood, inviting customers to enjoy... Show More
Job Requirements
- high school diploma or equivalent
- minimum age of 18 years
- 5 or more years of experience in quick-service restaurant industry
- at least 2 years in a leadership role
- valid driver’s license
- ability to lift equipment and products weighing 10-50 lbs
- ability to speak and hear clearly on telephone and in person
- ability to operate computers and tablets
- strong communication skills
Job Qualifications
- high school diploma or equivalent
- at least 18 years old
- 5+ years QSR experience with 2+ years in a leadership position
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- demonstrates integrity and ethical behavior
- able to take direction from individuals in higher-level positions
- comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees
- valid driver’s license
Job Duties
- focus on your people by creating a culture of high employee retention and full staffing
- manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
- interview and hire team members
- train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
- train, monitor, and reinforce food safety procedures
- build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
- maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
- ensure continual improvement of quality, service, and cleanliness
- be a leader of your business
- maximize store sales goals versus budget, including participation in marketing programs
- oversee and partner on increasing catering sales
- manage food and labor costs
- execute company policies and procedures
- anticipate and identify problems and initiate appropriate corrective action
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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