
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid vacation
meal discounts
Tuition Reimbursement
Advancement opportunities
Monthly profit sharing
flexible scheduling
Job Description
QDOBA Mexican Eats is a rapidly growing fast-casual restaurant chain known for its mission to serve craveable, fresh, flavorful Mexican food in a welcoming environment. Founded with the goal of delivering high-quality and customizable menu options, QDOBA has become a beloved destination for food lovers who appreciate bold flavors and a commitment to authentic hospitality. With numerous locations across the United States, QDOBA continues to expand its footprint while nurturing a company culture rooted in community, teamwork, and respect. This new QDOBA location in South Bend is set to become a vibrant addition to the neighborhood, inviting customers to enjoy delicious burritos, bowls, tacos, and more while experiencing exceptional service.
As the Restaurant General Manager at QDOBA South Bend, you will play a vital leadership role in orchestrating all aspects of restaurant operations to ensure both an outstanding guest experience and a thriving business. This position offers a competitive base salary ranging from $55,000 to $60,000 annually, complemented by a monthly profit-sharing bonus program that rewards your contribution like an owner. Beyond financial incentives, QDOBA values its team members through paid vacation days, meal discounts, tuition reimbursement, and robust advancement opportunities. The company prioritizes flexibility in scheduling to promote a healthy work-life balance without late-night shifts.
In this pivotal role, you will lead by example to cultivate a positive and productive work environment. Your primary focus will be on supporting and motivating your team members to perform at their best, fostering a culture of high employee retention and engagement. You will oversee hiring, training, and performance management efforts while ensuring adherence to food safety protocols and company standards. Your leadership will also extend to driving sales growth by delivering an exceptional customer experience characterized by quality food, attentive hospitality, and a clean, welcoming space.
Operationally, you will be responsible for managing budgets, controlling food and labor costs, and implementing marketing strategies to maximize store profitability. Your management acumen will be crucial in anticipating challenges and swiftly resolving issues to safeguard smooth restaurant functions. QDOBA’s commitment to its people and guests makes this an inspiring place to grow your career and develop as a business leader in the fast-casual dining sector. If you are a confident decision-maker with a passion for hospitality and a proven track record in customer service and team leadership, this opportunity will empower you to make a significant impact within a financially stable and growth-oriented company.
As the Restaurant General Manager at QDOBA South Bend, you will play a vital leadership role in orchestrating all aspects of restaurant operations to ensure both an outstanding guest experience and a thriving business. This position offers a competitive base salary ranging from $55,000 to $60,000 annually, complemented by a monthly profit-sharing bonus program that rewards your contribution like an owner. Beyond financial incentives, QDOBA values its team members through paid vacation days, meal discounts, tuition reimbursement, and robust advancement opportunities. The company prioritizes flexibility in scheduling to promote a healthy work-life balance without late-night shifts.
In this pivotal role, you will lead by example to cultivate a positive and productive work environment. Your primary focus will be on supporting and motivating your team members to perform at their best, fostering a culture of high employee retention and engagement. You will oversee hiring, training, and performance management efforts while ensuring adherence to food safety protocols and company standards. Your leadership will also extend to driving sales growth by delivering an exceptional customer experience characterized by quality food, attentive hospitality, and a clean, welcoming space.
Operationally, you will be responsible for managing budgets, controlling food and labor costs, and implementing marketing strategies to maximize store profitability. Your management acumen will be crucial in anticipating challenges and swiftly resolving issues to safeguard smooth restaurant functions. QDOBA’s commitment to its people and guests makes this an inspiring place to grow your career and develop as a business leader in the fast-casual dining sector. If you are a confident decision-maker with a passion for hospitality and a proven track record in customer service and team leadership, this opportunity will empower you to make a significant impact within a financially stable and growth-oriented company.
Job Requirements
- high school diploma or equivalent
- minimum age of 18 years
- 5 or more years of experience in quick-service restaurant industry
- at least 2 years in a leadership role
- valid driver’s license
- ability to lift equipment and products weighing 10-50 lbs
- ability to speak and hear clearly on telephone and in person
- ability to operate computers and tablets
- strong communication skills
Job Qualifications
- high school diploma or equivalent
- at least 18 years old
- 5+ years QSR experience with 2+ years in a leadership position
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- demonstrates integrity and ethical behavior
- able to take direction from individuals in higher-level positions
- comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees
- valid driver’s license
Job Duties
- focus on your people by creating a culture of high employee retention and full staffing
- manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
- interview and hire team members
- train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
- train, monitor, and reinforce food safety procedures
- build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
- maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
- ensure continual improvement of quality, service, and cleanliness
- be a leader of your business
- maximize store sales goals versus budget, including participation in marketing programs
- oversee and partner on increasing catering sales
- manage food and labor costs
- execute company policies and procedures
- anticipate and identify problems and initiate appropriate corrective action
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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