Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $69,000.00
Benefits
Total compensation of up to $69,000 annually
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
quarterly bonuses
Paid time off including birthdays
Job Description
My Ceviche and Zuuk Mediterranean Kitchen are dynamic and rapidly expanding restaurant concepts based in the Miami area, co-founded in 2012 by Roger Duarte and Chef Sam Gorenstein. Starting with a small storefront in South Beach, My Ceviche quickly gained a reputation for serving fresh and flavorful ceviches, tacos, burritos, and salads made with seafood sourced directly from local fishermen. This commitment to quality and community support helped the brand flourish, leading to the launch of six additional locations around Miami. Building on this success, the founders expanded their vision by introducing Zuuk Mediterranean Kitchen, a Mediterranean concept that has... Show More
Job Requirements
- 3-5 years of restaurant general management experience in a high volume fast-paced fast casual restaurant environment
- ability to learn and train others on all aspects of the operations
- exceptional customer service skills
- ability to drive hospitality and inspire others to do so
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- experience in building a culture of excellence in culinary, food safety and sanitation
- a solid track record in driving results by building a culture of excellence in people, food, and business
- must be hands-on in all aspects of the daily operation
Job Qualifications
- 3-5 years of restaurant general management experience in a high volume fast-paced fast casual restaurant environment
- ability to learn and train others on all aspects of the operations
- exceptional customer service skills
- ability to drive hospitality and inspire others to do so
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- experience in building a culture of excellence in culinary, food safety and sanitation
- a solid track record in driving results by building a culture of excellence in people, food, and business
- must be hands-on in all aspects of the daily operation
Job Duties
- Lead, hire, train and develop excellent team members while leading and developing customer relations
- ensure the highest of standards are met in food safety and cleanliness
- accomplish great business results including labor, food cost, throughput, and P&L management
- lead and develop the team
- manage all functions on daily checklist
- manage the facility while upholding standards of excellence and hospitality
Job Location
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