Restaurant Food Prep Cook - Urgently Hiring

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $17.25

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training opportunities

supportive work environment

Job Description

Chuy's - River Oaks is a renowned restaurant located in Houston, Texas, known for its vibrant atmosphere and delicious Tex-Mex cuisine. As a part of the Chuy's restaurant chain, it prides itself on delivering exceptional customer service and high-quality food that keeps patrons coming back. The restaurant is committed to maintaining a lively dining experience with authentic dishes prepared with care and a strong focus on freshness and flavor. Chuy's has built its reputation through excellent culinary standards and a dedication to hospitality, making it a favorite dining destination in the River Oaks area.

Chuy's - River Oaks is curr... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to work full time or part time shifts
Capability to stand for long periods and perform physical tasks
Strong attention to detail
Ability to follow instructions and work under pressure
Flexibility to work evenings, weekends and holidays
Must comply with health and safety regulations

Job Qualifications

Previous cooking experience including line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to work efficiently in a team environment
Strong communication skills
Commitment to food safety and hygiene standards

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow set instructions and procedures
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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