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Restaurant Food Prep Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.25
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Benefits

Health Insurance
Paid Time Off
employee discount
meal benefits

Job Description

Chuy's - Knoxville is a vibrant and popular Tex-Mex restaurant located in Knoxville, Tennessee. Renowned for its casual atmosphere, bold flavors, and fresh ingredients, Chuy's has built a loyal customer base by offering an authentic and enjoyable dining experience. As part of a larger chain known for its colorful décor, friendly staff, and commitment to quality, Chuy's Knoxville continues to uphold the brand's reputation for delicious Mexican-inspired cuisine prepared with care and precision. Whether guests are visiting for a quick lunch, a casual dinner, or a festive event, Chuy's Knoxville strives to provide exceptional service and mouth-watering dishes that keep... Show More

Job Requirements

  • Previous cooking experience
  • Ability to follow instructions and procedures
  • Ability to work independently and as part of a team
  • Good communication skills
  • Ability to maintain high standards of cleanliness and food safety
  • Flexibility to work full time or part time
  • Willingness to maintain a positive and professional attitude

Job Qualifications

  • Previous cooking experience including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices

Job Duties

  • Set up and stock stations with all necessary supplies
  • Prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the set instructions and procedures
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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