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Restaurant Food Prep Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment

Job Description

Chuy's - Beavercreek is a vibrant restaurant located in Beavercreek, Ohio, renowned for its commitment to delivering high-quality Tex-Mex cuisine in a lively and welcoming atmosphere. As a part of the Chuy's family, this establishment prides itself on exceptional customer service, authentic flavors, and a fun dining experience that attracts both locals and visitors alike. With a strong team-oriented culture and a dedication to excellence, Chuy's - Beavercreek offers a dynamic work environment where employees can grow professionally and contribute meaningfully to the restaurant's success. Employing both full-time and part-time staff, Chuy's - Beavercreek strives to maintain a workplace that... Show More

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience preferred
  • ability to follow instructions and procedures
  • good communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • reliable and punctual

Job Qualifications

  • previous cooking experience including experience as a line chef, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks
  • familiar with industry's best practices

Job Duties

  • set up and stock stations with all necessary supplies
  • prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
  • cook menu items in cooperation with the rest of the kitchen staff
  • answer, report and follow set instructions and procedures
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • ensure that food comes out simultaneously, in high quality and in a timely fashion
  • comply with nutrition and sanitation regulations and safety standards
  • maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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