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Freddy's Steak House logo

Restaurant Floor Manager (FOH)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
supportive work environment
Career growth opportunities
Employee Discounts
flexible scheduling
family-owned company
team-oriented atmosphere

Job Description

Freddy's Steak House is a landmark steak house that has been proudly family-owned and operated for over 50 years. Located in Indiana, this establishment has earned a reputation for delivering high-quality steaks and exceptional dining experiences to its guests. With its rich history and dedication to tradition, Freddy's Steak House is more than just a restaurant; it is a cherished community staple where customers return time and again for the welcoming atmosphere and the genuine hospitality of a family-run business. As a company that values close-knit relationships, Freddy's seeks to foster a supportive and friendly work environment where every team... Show More

Job Requirements

  • work flexible hours including weekends and holidays
  • have up to three years of restaurant management experience
  • excellent customer service and communication skills
  • ability to work under pressure
  • ability to staff and train personnel
  • assist with promotions and marketing
  • perform weekly and monthly inventories
  • obtain a State of Indiana Liquor License
  • have reliable transportation
  • be a leader and lead by example

Job Qualifications

  • up to three years of restaurant management experience
  • great customer service skills
  • strong communication skills
  • ability to work under pressure
  • leadership abilities
  • knowledge of promotions, marketing and social media
  • experience with catering event coordination
  • valid State of Indiana Liquor License or ability to obtain

Job Duties

  • work flexible hours including weekends and holidays
  • manage front-of-house operations
  • staff and train all personnel
  • assist with promotions and marketing
  • oversee social media engagement
  • manage catering events
  • conduct weekly and monthly inventories
  • schedule staff
  • obtain and maintain a State of Indiana Liquor License
  • lead by example as a team leader

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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