You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
supportive work environment
Career growth opportunities
Employee Discounts
flexible scheduling
family-owned company
team-oriented atmosphere
Job Description
Freddy's Steak House is a landmark steak house that has been proudly family-owned and operated for over 50 years. Located in Indiana, this establishment has earned a reputation for delivering high-quality steaks and exceptional dining experiences to its guests. With its rich history and dedication to tradition, Freddy's Steak House is more than just a restaurant; it is a cherished community staple where customers return time and again for the welcoming atmosphere and the genuine hospitality of a family-run business. As a company that values close-knit relationships, Freddy's seeks to foster a supportive and friendly work environment where every team... Show More
Job Requirements
- work flexible hours including weekends and holidays
- have up to three years of restaurant management experience
- excellent customer service and communication skills
- ability to work under pressure
- ability to staff and train personnel
- assist with promotions and marketing
- perform weekly and monthly inventories
- obtain a State of Indiana Liquor License
- have reliable transportation
- be a leader and lead by example
Job Qualifications
- up to three years of restaurant management experience
- great customer service skills
- strong communication skills
- ability to work under pressure
- leadership abilities
- knowledge of promotions, marketing and social media
- experience with catering event coordination
- valid State of Indiana Liquor License or ability to obtain
Job Duties
- work flexible hours including weekends and holidays
- manage front-of-house operations
- staff and train all personnel
- assist with promotions and marketing
- oversee social media engagement
- manage catering events
- conduct weekly and monthly inventories
- schedule staff
- obtain and maintain a State of Indiana Liquor License
- lead by example as a team leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: