Restaurant Floor Manager

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental benefits

vision benefits

401(k) plan with employer match

Paid Time Off

Complimentary employee meals

Quarterly performance bonuses

Job Description

The Premier Steakhouse located in the Bellevue area is an upscale dining establishment specializing in Prime Steaks and Global Seafood. Known for its commitment to excellence and high-quality cuisine, this steakhouse offers a refined and elegant atmosphere perfect for both casual diners and special occasions. The restaurant prides itself on providing an exceptional customer experience with a focus on superior service, making it a standout destination among dining options in the region. With a team of first-class professionals, the Premier Steakhouse has cultivated a work environment that encourages growth, teamwork, and professional development while valuing every member's contribution. Opportunities for career advancement are significant within this organization, making it an excellent choice for culinary and hospitality professionals seeking long-term employment and career progression.

We are currently seeking to enhance our team with a dedicated and experienced Floor Manager. This is a full-time position designed for an individual who thrives in a dynamic and fast-paced fine dining setting. The Floor Manager will oversee the entire dining room operation, ensuring guests receive impeccable service from the moment they enter until their departure. This role demands a leader who is friendly, hardworking, and a true team player, capable of maintaining smooth coordination between front-of-house staff and kitchen operations. The ideal candidate will be flexible and able to manage the various aspects of floor management with professionalism and enthusiasm.

This opportunity comes with a competitive hourly pay rate of $24 to $28 per hour plus overtime, along with eligibility for quarterly performance-based bonuses. The Premier Steakhouse offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with employer match after 90 days, paid time off after 60 days, and complimentary employee meals and discounts. Employees are valued and celebrated as integral parts of the restaurant’s success, enjoying a professional, friendly, and supportive workplace culture. Joining the Premier Steakhouse means becoming part of a team that takes pride in delivering exceptional dining experiences while supporting one another’s career goals and personal growth.

Job Requirements

2-4 years related experience
minimum of 1 year of supervisory experience preferably in a fine dining restaurant
must be at least 21 years old
reliable transportation to and from work
ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner
must be able to work a 50-hour work week
must be able to work in a fast-paced environment
manage time effectively and work well in a team environment
must possess excellent customer relations, sales, and communication skills
must have, at all times during employment, a valid Washington State Health Card and any other government required cards
a desire to learn, grow, and a passion for progress in this career

Job Qualifications

2-4 years related experience
minimum of 1 year of supervisory experience preferably in a fine dining restaurant
ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner
excellent customer relations, sales, and communication skills
possess a valid Washington State Health Card and any other government required cards
desire to learn, grow, and a passion for progress in this career

Job Duties

Coordinates activities of FOH staff to provide professional services
manages the FOH staff including interviewing, hiring, directing work, addressing concerns, and holding staff accountable
responsible for ongoing training and professional development of staff members
communicates effectively with kitchen management to ensure effective and efficient operations
inspects dining room service stations for neatness and cleanliness
ensures the cleanliness of FOH by maintaining to specified standards
ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times
prepares all required paperwork, reports, and work schedules in a timely manner
maintains an extensive floor presence to support the FOH and BOH staff
fills in where needed to ensure guest service standards are met and operations run efficiently
performs any and all other duties as assigned