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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This job opportunity is offered by a hospitality establishment recognized for its commitment to excellence and guest satisfaction. The company operates within the food and beverage industry, focusing on delivering high-quality dining experiences by emphasizing meticulous service and culinary standards. The workplace embodies values reflected in their belief statements: "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," showcasing their dedication to service, teamwork, quality, adaptability, and accountability. Employees are integral to upholding these principles in their daily responsibilities, contributing to the overall exceptional guest experience.
The role available is that of an Expedito... Show More
The role available is that of an Expedito... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
Job Duties
- Serve as primary point of contact between front-of-house and back-of-house
- Receive order tickets from servers and call them in to kitchen
- Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff
- Fire courses with chef at appropriate time
- Direct food runners when to pick up dishes and where to deliver them
- Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen
- Ensure all plates leaving the kitchen meet Chef's standards for presentation, freshness, and temperature
- Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket
- Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously
- Manage flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus
- Run food to tables as needed
- Ensure anyone delivering food to a table can authoritatively describe the dishes they are delivering
- Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels
- Be aware of and enforce all restaurant policies and procedures
- Be aware of and enforce all Forbes and LQA policies and procedures
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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