
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $11.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Paid Time Off
Team-oriented environment
Career advancement opportunities
Job Description
IHOP, established in 1958, is an iconic restaurant chain widely recognized for its extensive breakfast menu that features beloved items such as fluffy pancakes, delicious omelets, and an array of savory entrees. Known as a go-to destination for breakfast lovers of all ages and tastes, IHOP prides itself in delivering high-quality food paired with excellent customer service. The organization fosters a welcoming environment that promotes growth and development from within, making it a popular choice for individuals seeking to build a rewarding career in the restaurant industry. With a dedication to creating a fun, vibrant workplace, IHOP supports its team members with ongoing training to help them reach their full potential while ensuring guests enjoy memorable dining experiences every time they visit.
The part-time Restaurant Expeditor - Service Assistant role at IHOP offers a fantastic opportunity to be an integral part of this beloved hospitality brand. Perfect for those looking for weekend work, this position involves working on Saturdays and Sundays from 9 AM to 2 PM, providing flexibility to maintain a balanced schedule. As a Restaurant Expeditor - Service Assistant, your duties revolve around enhancing the flow of operations between the kitchen and the dining area by efficiently delivering food and beverages to guests while ensuring orders are accurate and timely. Beyond serving dishes, this role is about creating joyful moments for every customer by maintaining a lively atmosphere and delivering exceptional service. Whether you have prior restaurant experience or are a newcomer eager to learn, IHOP offers a supportive environment where enthusiasm and a passion for interacting with people are highly valued. The pay range for this role is typically between $10 and $11 per hour, reflecting the part-time nature of the position and the valuable contribution team members make to the overall guest experience. Joining IHOP means becoming part of a family that values dedication, teamwork, and a commitment to excellence in every plate served. If you are passionate about hospitality and enjoy making a positive impact in a fast-paced setting, this role at IHOP is an ideal way to kick-start or advance your career in the restaurant industry.
The part-time Restaurant Expeditor - Service Assistant role at IHOP offers a fantastic opportunity to be an integral part of this beloved hospitality brand. Perfect for those looking for weekend work, this position involves working on Saturdays and Sundays from 9 AM to 2 PM, providing flexibility to maintain a balanced schedule. As a Restaurant Expeditor - Service Assistant, your duties revolve around enhancing the flow of operations between the kitchen and the dining area by efficiently delivering food and beverages to guests while ensuring orders are accurate and timely. Beyond serving dishes, this role is about creating joyful moments for every customer by maintaining a lively atmosphere and delivering exceptional service. Whether you have prior restaurant experience or are a newcomer eager to learn, IHOP offers a supportive environment where enthusiasm and a passion for interacting with people are highly valued. The pay range for this role is typically between $10 and $11 per hour, reflecting the part-time nature of the position and the valuable contribution team members make to the overall guest experience. Joining IHOP means becoming part of a family that values dedication, teamwork, and a commitment to excellence in every plate served. If you are passionate about hospitality and enjoy making a positive impact in a fast-paced setting, this role at IHOP is an ideal way to kick-start or advance your career in the restaurant industry.
Job Requirements
- minimum age of 16 years
- eligibility to work in the united states
- open availability to work on weekends
- willingness to learn and adapt
- reliable and punctual
- ability to stand for extended periods
- basic English proficiency
Job Qualifications
- open availability to work on weekends
- eligibility to work in the united states
- minimum age of 16 years
- friendly and enthusiastic personality
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- serve food and beverages to guests in a timely manner
- ensure order accuracy and quality
- maintain a clean and organized dining area
- assist with communicating orders between kitchen and dining area
- create a welcoming and positive atmosphere for guests
- respond promptly to customer requests and inquiries
- support team members to enhance overall service efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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