Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art

Oak View Group (OVG) stands as a global leader in premium live entertainment infrastructure and services. Established in 2015, this company has quickly ascended to become a pivotal force in the realm of live event venues, bolstered by its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. OVG's portfolio encompasses seven world-class venues and an elite client list consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This wide-reaching influence underlines OVG’s commitment to excellence and innovation in the live entertainment industry. As a company, OVG is dedicated not only to delivering extraordinary experiences for event-goers but also to creating extraordinary career opportunities for its employees in a dynamic, diverse, and inclusive workplace environment.

The Restaurant Executive Sous Chef position at Oak View Group is an exciting and critical role tailored for an experienced culinary professional who thrives in a fast-paced, event-driven setting. This is a full-time position with an annual salary ranging from $80,000 to $90,000. The Executive Sous Chef will be entrusted with key supervisory responsibilities, including oversight of kitchen operations, staff performance management, and ensuring the highest culinary standards are maintained across all assigned events. The role demands a hands-on leader capable of supporting back-of-house operations with a keen focus on consistency, speed, and organization.

Key to this role is the ability to lead by example, mentoring and training junior kitchen staff while promoting an enthusiastic, cooperative, and positive work environment. The Executive Sous Chef will utilize their deep culinary proficiency to ensure dishes meet quality, presentation, and timing standards, while efficiently managing labor costs, inventory, and food safety compliance. A successful candidate will be adept at scheduling and motivating team members, handling procurement processes alongside leadership teams, and maintaining a clean and organized kitchen environment. Most importantly, they must demonstrate flexibility with availability, including evenings, weekends, and event-driven schedules, to ensure the smooth and profitable operation of the venue’s food service.

This role flourishes in a culture that values diversity and inclusivity, as OVG believes that a varied workforce is central to fostering innovation and excellence. The company provides substantial benefits, including health, dental, and vision insurance, a 401(k) savings plan with employer matching, and generous paid time off encompassing vacation, sick days, and holidays. The Restaurant Executive Sous Chef position at Oak View Group offers not just a job but a career pathway within an internationally recognized leader in live entertainment services, promising professional growth, workforce diversity, and a workplace committed to equal opportunity and the celebration of unique talents and backgrounds.