Restaurant Executive Sous Chef, American Family Field

Delaware North Sportservice is seeking an experienced Executive Sous Chef to join the vibrant culinary team at J. Leinenkugel's Barrel Yard Taproom and Restaurant, located within the iconic American Family Field in Milwaukee, Wisconsin. Delaware North is a globally recognized hospitality and food service provider with a rich legacy of over 100 years as a family-owned business. The company operates an extensive array of concessions and premium dining services at one of Milwaukee's most beloved sports venues, American Family Field, home of the Milwaukee Brewers since 1970. The role is an exciting opportunity for culinary professionals looking to leverage their expertise in managing high-volume kitchen environments while delivering exceptional food quality and guest experiences.

The Executive Sous Chef role is a pivotal one, focused on overseeing the day-to-day kitchen operations, ensuring strict adherence to recipe standards, and maintaining excellence in food preparation, presentation, and menu innovation. This leadership position demands a dynamic and inspiring manager who can mentor and develop kitchen staff, promote collaboration across departments, and uphold an organized, sanitary workplace consistent with health regulations and company policies. Working closely with the Executive Chef and culinary team, the successful candidate will play a crucial role in menu design and recipe development, facilitating a menu that reflects both culinary creativity and local Milwaukee influences.

This position is a full-time opportunity with an anticipated base salary ranging from $56,900 to $76,800 annually, complemented by an annual bonus program linked to company and individual performance or an uncapped sales incentive plan based on role metrics. Delaware North values its team members and offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, professional certification support, and generous discounts at affiliated hotels and resorts.

The Executive Sous Chef will manage all facets of kitchen operations for events and daily service, consistently delivering high-quality culinary experiences. Essential duties include managing food and labor costs efficiently, overseeing inventory and vendor relationships, and ensuring compliance with all safety and sanitation standards. The role requires flexibility in scheduling, with shifts spanning days, evenings, split shifts, weekends, and holidays to meet the dynamic demands of the sports and entertainment venue.

Delaware North prides itself on fostering an inclusive and supportive work environment, championing equal employment opportunities across all demographics and backgrounds. Embarking on a career with Delaware North means joining a dedicated team that not only prioritizes exceptional service but also invests in employee growth and development within an exciting, energetic, and diverse hospitality landscape. If you are passionate about culinary excellence, leadership, and delivering memorable guest experiences in a fast-paced, high-volume setting, this Executive Sous Chef position at J. Leinenkugel's Barrel Yard Taproom and Restaurant presents an unmatched career opportunity to thrive and expand your culinary career.