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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Job Description
Delaware North Sportservice is seeking an experienced Executive Sous Chef to join the vibrant culinary team at J. Leinenkugel's Barrel Yard Taproom and Restaurant, located within the iconic American Family Field in Milwaukee, Wisconsin. Delaware North is a globally recognized hospitality and food service provider with a rich legacy of over 100 years as a family-owned business. The company operates an extensive array of concessions and premium dining services at one of Milwaukee's most beloved sports venues, American Family Field, home of the Milwaukee Brewers since 1970. The role is an exciting opportunity for culinary professionals looking to leverage their... Show More
Job Requirements
- Minimum of 3 years of culinary management experience
- experience in high-volume food and beverage operations
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- proficient with computer applications such as Word and Excel
- ability to obtain required food safety certifications
- flexible availability to work various shifts including holidays and weekends
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage and produce all kitchen operations and events, ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique, style, and taste
- hire, train, and mentor team members, creating a cohesive work environment
- oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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