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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, operating in various iconic venues including sports arenas, national parks, casinos, and hotels. With over a century of experience as a family-owned company, Delaware North is renowned for delivering exceptional guest experiences through a commitment to quality, innovation, and employee development. The company manages concessions and premium dining services at American Family Field, the home stadium of the Milwaukee Brewers. Among its premier offerings is J. Leinenkugel's Barrel Yard Taproom and Restaurant, a beloved destination for both locals and visitors alike. This venue emphasizes culinary excellence, featuring locally... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- strong leadership and team development skills
- knowledge of food preparation and safety standards
- ability to manage budgets and control inventory
- proficiency with computer applications such as Word and Excel
- willingness and ability to obtain relevant food safety certifications
- flexibility to work varied shifts including days, evenings, weekends, holidays, split and extended shifts
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Management and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique, style, and taste
- hire, train, and mentor team members, creating a cohesive work environment
- oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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