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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates in diverse markets including iconic sports arenas, stunning national parks, exciting casinos, and more. The company is committed to delivering exceptional guest experiences through its premium dining services and concessions, making it a leader in the hospitality industry. With operations at the 41,900-seat American Family Field, home of the Milwaukee Brewers, Delaware North manages various concession outlets, suites, all-inclusive areas, and clubs within the stadium. Their commitment to local partnerships is highlighted by their culinary... Show More
Job Requirements
- Minimum of 3 years culinary management experience in high-volume food service
- Ability to lead and develop kitchen teams effectively
- Knowledge of food safety and sanitation standards
- Proficiency with Microsoft Word and Excel
- Ability to obtain required food safety certifications
- Flexible availability to work various shifts including evenings, weekends, holidays, and split shifts
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Minimum of 3 years of culinary management experience in a high-volume food and beverage operation
- Exceptional cooking skills, food presentation expertise, and precise recipe adherence
- Proven ability to lead, coach, and motivate a diverse team
- Knowledge of food and labor cost management, menu development, costing, ordering, inventory control, and food safety practices
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Strong communication and organizational skills
Job Duties
- Manage and oversee all kitchen operations and event productions ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise by refining cooking techniques, style, and taste
- Hire, train, and mentor kitchen staff to foster a cohesive and motivated team environment
- Oversee budget management, monitor food and labor costs, and manage staffing levels effectively
- Ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team to design menus and develop recipes
- Maintain a safe, sanitary, and organized kitchen environment compliant with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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