Restaurant Executive Sous Chef, American Family Field

Delaware North is a global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates in diverse markets including iconic sports arenas, stunning national parks, exciting casinos, and more. The company is committed to delivering exceptional guest experiences through its premium dining services and concessions, making it a leader in the hospitality industry. With operations at the 41,900-seat American Family Field, home of the Milwaukee Brewers, Delaware North manages various concession outlets, suites, all-inclusive areas, and clubs within the stadium. Their commitment to local partnerships is highlighted by their culinary collaborations with many local vendors, especially seen at J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, blending Milwaukee staples into unique food and beverage offerings.

The Executive Sous Chef position at Delaware North is a vital leadership role based at J. Leinenkugel's Barrel Yard Taproom and Restaurant located at American Family Field in Milwaukee, Wisconsin. This full-time position offers an anticipated base salary ranging from $56,900 to $76,800 annually, supplemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan depending on the role. The Executive Sous Chef is charged with managing high-volume kitchen operations, ensuring exceptional food quality, and spearheading creative menu development. This role demands a dynamic leader who is both inspiring and highly skilled in culinary excellence.

In this position, the Executive Sous Chef will manage, mentor, and develop the kitchen team to create a cohesive and motivated workforce. Collaboration with other departments is essential to maintain a seamless and efficient kitchen operation aligned with company standards. The successful candidate will oversee food preparation that meets stringent recipe standards while maintaining outstanding presentation and taste. Budget management, cost control, and inventory oversight are critical components of the role, requiring proficiency in managing food and labor costs, ordering, and receiving supplies efficiently.

Maintaining a safe, sanitary, and organized kitchen environment in compliance with local health regulations is paramount. The schedule includes variable shifts such as days, evenings, split shifts, holidays, weekends, and spans 8-, 10-, and 12-hour shifts as needed, making flexibility an important trait. This role is ideal for an experienced culinary professional with a passion for quality, leadership, and delivering an unmatched guest experience. Delaware North’s culture prioritizes employee growth, offering tuition reimbursement, professional certification support, generous discounts, and comprehensive benefits, fostering both personal and professional development within a supportive and inclusive environment.