Restaurant Executive Chef - Yacht Club

White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants located in some of the country’s most vibrant and dynamic cities. As a leader in the hospitality industry, White Lodging prides itself on providing exceptional guest experiences built on a foundation of quality, integrity, and innovation. Their commitment to excellence is visible across their diverse properties, which consistently deliver superior lodging and dining experiences. This commitment to outstanding guest service ensures that every interaction is memorable, emphasizing how they make people feel, which is fundamental to their brand philosophy.

One of White Lodging’s new ventures is the Hotel Trinity, an Autograph Collection boutique hotel set to open in late 2026 in downtown Austin, Texas. This luxury boutique hotel will feature 258 rooms and will be situated in the historic 6th Street entertainment district next to Antone's. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity promises to be a private urban refuge blending local heritage with modern luxury.

Anchoring Hotel Trinity is Yacht Club, the hotel’s signature fine dining seafood restaurant. Yacht Club is designed as a coastal-inspired eatery that pairs high-quality fresh seafood and oyster bar experiences with sophisticated steakhouse offerings. The restaurant features seasonal menus, an elevated wine and beverage program, and a lively social ambiance that is intended to become a premier destination for both locals and hotel guests. Yacht Club aims to balance polished and attentive service with an energetic atmosphere, creating one of Austin’s most anticipated upscale culinary experiences.

The role on offer is that of Restaurant Executive Chef, a leadership position responsible for opening and managing all culinary operations at Yacht Club and Hotel Trinity. This is an exceptional chance to build a fine dining restaurant from the ground up, including hiring, mentoring, and developing a high-performing culinary team. The Executive Chef will be instrumental in shaping the organizational culture, setting culinary standards, and establishing operational excellence to ensure the highest levels of guest satisfaction and business success.

The ideal candidate for this role will be an experienced executive chef or executive sous chef with a passion for seafood-forward cuisine, a keen eye for kitchen operations, and the ambition to build a lasting and successful restaurant venture. This role demands a blend of creativity, strategic thinking, and operational prowess to lead a high-volume, upscale restaurant effectively. The Executive Chef will also be a key collaborator, working closely with culinary peers, beverage experts, and hotel leadership to deliver a seamless dining experience that aligns with the brand’s vision.

This position offers a competitive compensation package starting at $95,000 plus bonus, reflecting the level of responsibility and impact associated with this key leadership role. Employment benefits begin from day one, emphasizing White Lodging’s commitment to supporting their team’s well-being and professional growth.