Restaurant Executive Chef - PNC Park

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. As a company deeply rooted in service and united by a shared purpose, Aramark's mission is to make a positive impact on employees, partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters an inclusive workplace where all employees can participate fully regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, genetic information, veteran status, or any other protected characteristic as defined by law. This inclusive culture supports employees in reaching their full potential, empowering professional growth and skills development.

The role of Restaurant Executive Chef at Aramark is a senior management position pivotal to the culinary operation’s success. As a Restaurant Executive Chef, you will oversee chef managers and hourly culinary staff, guiding the culinary team to craft appetizing and appealing dishes that meet customer and client needs and tastes. This position demands strong leadership skills to develop culinary strategies aligning with Aramark’s Executional Framework, ensuring consistency in food production, presentation, and service standards. The Executive Chef is also responsible for applying expert culinary techniques and managing all aspects of kitchen operations, from inventory control and labor cost management to maintaining food safety and quality standards.

In this role, you will train and coach culinary team members, fostering a culture of excellence and continuous learning. You will plan and execute team meetings and daily huddles, monitor staff performance, reward achievements, and maintain comprehensive training and performance records. Your direct interaction with guests will help gather feedback that informs culinary innovations and improvements. Maintaining strong relationships with clients is also crucial to ensuring that business goals are mutually beneficial and aligned with customer expectations.

The Restaurant Executive Chef will also have a key role in analyzing regional culinary and ingredient trends to keep the menu offerings fresh and competitive. You will oversee compliance with all operational fundamentals, including waste management, menu standardization, and adherence to approved suppliers, ensuring the supply chain is efficient and reliable. Critical to success is your ability to manage food and labor cost targets, keep a keen eye on margin improvements, and implement Aramark’s SAFE food and Quality Assurance standards.

This challenging and rewarding position requires at least four years of culinary experience, including at least two years in management, and a culinary degree or equivalent experience. It demands excellent multitasking, communication skills, and the ability to simplify complex agendas for the team. Your advanced knowledge of culinary principles and management skills will drive superior food service delivery while ensuring compliance with all relevant safety, health, wage, and labor regulations.

Aramark offers a dynamic environment where job roles can evolve and adapt to meet company commitments. We encourage the development of new skills and embrace change as a pathway to continuous improvement. If you are passionate about delivering exceptional culinary experiences and desire a supportive team atmosphere, the Restaurant Executive Chef position at Aramark offers an exciting career opportunity with the chance to make a meaningful impact.