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Restaurant District Manager – QSR

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive base salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Mileage reimbursement
Leadership development
Career growth opportunities

Job Description

Our client is a dynamic and rapidly expanding quick service restaurant (QSR) company renowned for delivering exceptional guest experiences through quality food, fast service, and a welcoming environment. As a key player in the quick service industry, the company emphasizes innovation, culture, and operational excellence, supporting each location with strong field operations and marketing teams. With a commitment to fostering leadership development and providing career growth opportunities, this establishment offers a rewarding and supportive work environment where your skills truly make a difference.

The QSR District Manager role is a high-impact leadership position responsible for overseeing multiple quick service loc... Show More

Job Requirements

  • Minimum 3 years of multi-unit leadership with a QSR brand
  • Food safety certification
  • Valid driver’s license
  • Proficiency with Microsoft Office and restaurant systems
  • Demonstrated success improving sales, guest satisfaction, and profitability
  • Experience developing and executing P&L improvement plans
  • Experience conducting audits and ensuring compliance with standards
  • Ability to review budget performance and communicate action plans
  • Hands-on leadership style
  • Experience partnering with marketing on local initiatives

Job Qualifications

  • Minimum 3 years of multi-unit leadership experience within a QSR brand
  • Proven success in improving sales, guest satisfaction, and profitability
  • Food safety certification
  • Valid driver’s license
  • Proficiency with Microsoft Office and general restaurant systems
  • Ability to analyze financial reports and identify profitability trends
  • Strong track record of coaching and developing managers
  • Experience in operational audits and compliance
  • Excellent communication and leadership skills

Job Duties

  • Drive sales growth and profitability across multiple quick service restaurants
  • Build and develop high-performing management teams
  • Conduct audits and inspections to ensure compliance with health, safety, and brand standards
  • Collaborate with General Managers to develop and implement actionable P&L improvement plans
  • Coach managers on labor efficiency, shift execution, and team engagement
  • Review budget performance, identify variances, and communicate action plans to senior leadership
  • Partner with marketing on local initiatives to enhance traffic and brand visibility

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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