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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $18.25
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Free food & snacks
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
The LINE is more than just a collection of hotels; it represents a creative and innovative community deeply rooted in a sense of discovery and exploration. This unique hospitality brand focuses on exploring and engaging with its surroundings—its buildings, neighborhoods, and cultures. The LINE proudly operates properties in vibrant and emerging neighborhoods across dynamic cities such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin. Each location is thoughtfully designed, reflecting both architectural interest and cultural relevance to its community. The LINE’s properties serve as a collaboration hub for top-tier local and out-of-town talent spanning design,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience in hospitality or service industry preferred
- Ability to maintain a professional and courteous demeanor
- Strong communication and teamwork skills
- Commitment to safety and sanitation standards
- Physical ability to perform manual labor including lifting and standing for extended periods
- Flexibility to work in shifts as required
- Attention to detail and ability to follow instructions
Job Qualifications
- High school diploma or general education degree (GED)
- Related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Positive attitude
- Eye for detail
- Problem solving abilities
Job Duties
- Must be courteous and gracious, maintaining a professional demeanor at all times
- Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine
- Sort and stack clean dishes
- Carry clean dishes to the line and other proper storage areas
- Change dishwater in dish machine three times per shift or as needed
- Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line
- Wash cooking equipment by hand in 3-bay sink
- Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area
- Set up or break down dishwashing area
- Responsible for rinsing, polishing and delyming the machine
- Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary
- Wipe up any spills to ensure kitchen floors remain dry and clean
- Notify manager when dish machine wash or rinse cycle falls below safety standard temp
- Never touch dirty dishes before touching clean dishes without washing hands first
- Check assigned stations and follow attached duties that are assigned to the dish station
- Maintain an increased awareness of safety issues throughout the hotel
- Participate in scheduled departmental and administrative meetings as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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