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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant company founded in Glendale, California in 1983. The company has grown substantially over the decades and is now the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,800 locations worldwide. Panda Restaurant Group operates several brands including the original Panda Inn fine dining restaurants, Panda Express—a popular fast casual gourmet Chinese food concept—and Hibachi San, a Japanese grill concept. This family-run organization, led by founders Andrew and Peggy Cherng, is deeply committed to delivering exceptional Asian dining experiences while creating a supportive and inspiring... Show More
Job Requirements
- Ability to follow instructions and procedures without deviation through many repetitions and without constant supervision
- ability to work under pressure at peak periods
- willingness to stand for long periods of time and lift up to 50 lbs
- ability to perform kitchen tasks including handling sharp tools and hot equipment safely
- availability to work flexible schedules
- commitment to uphold company policies and maintain a safe, welcoming environment for guests and associates
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or restaurant environment is a plus
- ability to follow instructions and procedures without deviation
- ability to work effectively under pressure during peak periods
- strong attention to detail
- ability to work well in a team environment
- good communication skills
- commitment to maintaining a safe and sanitary workplace
Job Duties
- Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware
- rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided
- keep the sinks and drains clean and free of trash or blockages
- perform basic maintenance and cleaning on the dishwasher machine
- sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry
- use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges
- handle such items without causing harm to self or others
- sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace
- clean walls, storage, work surfaces & equipment according to established schedule
- remove trash bins and empty them at central location as often as needed
- lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
- assist in storing supplies and deliveries as needed
- check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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