TravelCenters of America logo

Restaurant Dishwasher - PT

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a leading provider of comprehensive travel services to professional truck drivers and motorists across the United States. With over 50 years of experience, TA has become a trusted name offering essential resources such as fuel, food, truck maintenance, and a variety of services designed to meet the diverse needs of travelers on the road. The company is known for its commitment to innovation, sustainability, and enhancing customer experience across its extensive network of travel centers nationwide. Headquartered in Westlake, Ohio, TA's dynamic work environment values every team member as a vital contributor to the organization’s ongoing success and growth.

The Dishwasher position at TravelCenters of America plays a crucial role within the restaurant team, responsible for maintaining cleanliness and sanitation standards that directly impact guest satisfaction and safety. This role involves collecting, washing, and properly storing dishware and utensils, including large cooking tools, ensuring that the kitchen and dining areas run smoothly and efficiently. The Dishwasher also helps uphold equipment functionality by following operating standards for maintenance. Working in a supportive, collaborative environment, the Dishwasher is expected to practice impeccable food safety and storage protocols, handle waste responsibly, and proactively identify and report any safety hazards in the workplace. Through these duties, this role helps TA fulfill its mission of returning every traveler to the road better than they arrived.

This position offers flexible scheduling options, including night, weekend, and holiday shifts, catering to the operational needs of TA’s bustling travel centers. The role is ideal for motivated individuals who value teamwork, enjoy a fast-paced environment, and are eager to contribute to a high-quality customer service experience. TA provides competitive compensation in the range of $13.00 to $15.00 per hour, reflective of varying responsibilities and experience levels. Additionally, employees enjoy a comprehensive benefits package including medical, dental, vision, and life insurance; a 401(k) retirement plan with company match; vacation and paid holiday time; tuition reimbursement; and several discount programs including on-site meal discounts and discounts on technology, travel, food and fuel.

At TA, diversity and inclusion are foundational to the company culture, with a commitment to equal employment opportunities regardless of race, gender, age, religion, or other protected statuses. The company actively supports accommodations for individuals with disabilities throughout the recruitment and employment process, fostering a work environment where all individuals feel welcome and valued.

Physical demands include occasional lifting of heavy objects up to 50 pounds, standing and walking for extended periods, and the ability to perform various physical tasks necessary for maintaining cleanliness in busy kitchen and dining spaces. The work environment may expose employees to outdoor elements, loud noises, cleaning chemicals, and other typical conditions found in a high-volume food service and travel facility.

Overall, the Dishwasher role at TravelCenters of America provides an excellent opportunity for individuals seeking a stable and rewarding career in the service industry with a respected company dedicated to supporting the vital trucking and travel community nationwide. Team members are encouraged to grow professionally while contributing to a positive guest experience every day.

Job Requirements

  • Ability to lift up to 50 pounds occasionally
  • Ability to stand, walk, kneel, stoop, bend, crouch, crawl, and climb occasionally
  • Close, distance, color, peripheral vision, depth perception, and ability to adjust focus
  • Willingness to work flexible hours including nights, weekends and holidays
  • Adherence to food safety and sanitation guidelines
  • Ability to report unsafe conditions and follow safety protocols
  • Authorization to work legally in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong teamwork and interpersonal skills
  • Commitment to safety and cleanliness standards

Job Duties

  • Gather dishware, silverware, and large cooking utensils
  • Wash and sanitize dishware and utensils according to safety standards
  • Store clean items in designated areas
  • Maintain dishwashing equipment per operating standards
  • Prioritize work based on kitchen and guest needs
  • Build strong communication with team members and leaders
  • Practice safe food handling, storage, and waste control procedures

Job Criteria

Experience

No experience required


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