TravelCenters of America logo

Restaurant Dishwasher - PT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) has stood as a trusted name in the travel and service industry for over 50 years. Catering to millions of professional truck drivers and motorists across the United States, TA provides essential services including fuel, food, truck maintenance, and various travel-related conveniences. The company boasts a widespread network of travel centers and operates from its corporate headquarters in Westlake, Ohio. With a dedicated and passionate team, TA is committed to growth, innovation, and sustainability, continuously advancing its technology infrastructure and exploring alternative energy solutions. This commitment to progress has positioned TA as a leader within the industry, offering a welcoming environment where every employee is considered a vital stakeholder in the company's enduring success. The organization fosters a culture rich in opportunity, encouraging team members to contribute ideas, develop their careers, and directly influence the future path of the company. Joining TA means becoming part of a dynamic workforce that prides itself on inclusivity and high-quality customer service. The company values the diversity of its team and the travelers it serves, striving to create a workplace that reflects this broad spectrum of individuals.

The available role of Dishwasher at TravelCenters of America is a key position within the restaurant team that contributes directly to the customer experience. As part of the food service operations in each travel center, the Dishwasher is responsible for the vital task of gathering, cleaning, and properly storing all dishware, silverware, and cooking utensils used throughout the facility. This role demands a high level of organization and attention to detail, ensuring all equipment is maintained in accordance with health and safety standards. Dishwashers at TA work in a fast-paced, team-oriented environment focused on providing excellent service to travelers who depend on the centers for a quick and satisfying dining experience. Employment in this role is typically hourly with a pay range of $12.00 to $14.00 per hour, reflecting factors such as experience, job duties, and individual skills. Beyond simply cleaning dishes, the Dishwasher is expected to communicate effectively with kitchen and dining area staff, prioritize tasks in alignment with guest needs, and contribute to a safe and clean environment by following proper food handling and safety protocols. This essential role supports the overall mission of TA to "return every traveler to the road better than they came." Working as a Dishwasher provides opportunities to be part of a friendly, supportive workplace that values dedication and teamwork, offering potential for growth and advancement within the organization. TA encourages flexible working hours including nights, weekends, and some holidays, recognizing the 24/7 nature of travel and essential services. The company promotes an inclusive culture where employees are respected and accommodated, and career development is actively supported through programs like tuition reimbursement and access to various employee benefits.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and lift up to 50 lbs
  • Good communication skills
  • Previous food service experience preferred
  • Flexible availability including nights, weekends and holidays
  • Commitment to safety and cleanliness
  • Ability to follow health and safety guidelines

Job Qualifications

  • Dedicated and works well with others
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Gather, wash, and store dishware, silverware and large cooking utensils
  • Maintain equipment per operating standards
  • Prioritize work according to kitchen and dining guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Practice safe food handling and storage as well as waste control procedures
  • Know and follow safety guidelines and report potentially unsafe situations
  • Perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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