Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.30 - $22.30
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
Sugo is a fine-casual sushi bar located in Seattle, specializing in hand rolls. The establishment prides itself on bringing a fresh and innovative take to the classic hand roll, aiming to provide an engaging and delightful dining experience for its guests. The name "Sugo" means to protect and safeguard, reflecting the company's core values. Sugo is committed to sourcing food strictly from sustainable sources, caring for and protecting the local environment and community. This dedication to sustainability aligns with their mission to offer a well-engineered eating experience to Seattle's fine-casual diners while supporting environmental stewardship. The restaurant combines sustainable food sourcing with a highly skilled team and efficient logistics to craft a refined, yet casual, dining atmosphere.
For those passionate about the food and beverage industry, Sugo offers an excellent opportunity to grow professionally within an exciting new restaurant concept in the Seattle area. The company is poised for rapid growth in the coming years, seeking individuals dedicated to their career advancement and who thrive in a dynamic culinary environment. They value employees who are enthusiastic about delivering high-quality service and a unique dining experience that celebrates sustainability and culinary craftsmanship. Sugo provides flexible schedules with both part-time and full-time positions available, accommodating various lifestyle needs. Hourly pay ranges from $21.30 to $22.30, reflecting competitive compensation for skilled hospitality professionals. The work environment includes both casual and fine dining settings, with shifts available during day and night hours, ensuring a vibrant and versatile workplace. This position requires in-person attendance at the restaurant, promoting a team-oriented culture where collaboration and hands-on experience are key. Overall, working at Sugo means joining a company that is not only focused on exceptional food but also on creating a positive impact on the community and the environment through mindful business practices.
For those passionate about the food and beverage industry, Sugo offers an excellent opportunity to grow professionally within an exciting new restaurant concept in the Seattle area. The company is poised for rapid growth in the coming years, seeking individuals dedicated to their career advancement and who thrive in a dynamic culinary environment. They value employees who are enthusiastic about delivering high-quality service and a unique dining experience that celebrates sustainability and culinary craftsmanship. Sugo provides flexible schedules with both part-time and full-time positions available, accommodating various lifestyle needs. Hourly pay ranges from $21.30 to $22.30, reflecting competitive compensation for skilled hospitality professionals. The work environment includes both casual and fine dining settings, with shifts available during day and night hours, ensuring a vibrant and versatile workplace. This position requires in-person attendance at the restaurant, promoting a team-oriented culture where collaboration and hands-on experience are key. Overall, working at Sugo means joining a company that is not only focused on exceptional food but also on creating a positive impact on the community and the environment through mindful business practices.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or food service preferred
- ability to stand for extended periods
- flexible availability including evenings and weekends
- strong work ethic and positive attitude
- ability to follow instructions and safety protocols
- good communication skills
Job Qualifications
- prior experience in a food service or restaurant environment preferred
- knowledge of sushi preparation is a plus
- strong communication and customer service skills
- ability to work flexible schedules including day and night shifts
- attention to detail and ability to maintain high standards of cleanliness and food safety
- ability to work effectively in a fast-paced team environment
Job Duties
- prepare and serve hand rolls and other menu items
- maintain cleanliness and organization of the work station
- engage with guests to provide an excellent dining experience
- follow all food safety and sanitation guidelines
- assist in inventory management and stock replenishment
- collaborate with team members to ensure efficient service
- handle cash and payment processing as needed
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
