Restaurant Dishwasher

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Fixed Shifts
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Benefits

full benefits
Employee Meal
Opportunity for advancement
flexible schedules
competitive hourly wage

Job Description

SSP America is a leading provider of food and beverage services, operating in high-traffic locations such as airports, train stations, and other travel venues. The company is renowned for delivering quality food experiences and exceptional customer service to millions of travelers each year. Known for its diverse range of dining options, SSP America aims to create memorable guest experiences by combining innovative culinary concepts with operational excellence. As a global leader in foodservice, SSP America is committed to the growth and development of its workforce, fostering an inclusive environment that supports equality and diversity for all employees.

The position of Utility at SSP America plays a crucial role in maintaining a clean, safe, and welcoming environment for both guests and staff. This hourly role, offering a competitive wage of $18.00 per hour, comes with flexible scheduling options and immediate hiring, making it an attractive opportunity for individuals seeking employment in the hospitality sector. The role emphasizes attention to cleanliness, hygiene, and efficient support in food service operations. Utilities at SSP America are instrumental in ensuring that all dining areas, equipment, and workspaces meet health and safety standards. Duties involve a variety of cleaning and maintenance tasks designed to enhance the overall guest experience, such as clearing and resetting tables, scrubbing and washing dishes, and assisting with food safety protocols.

Additionally, this role offers room for career advancement, allowing motivated individuals to grow within the company. Full benefits are provided, including meal allowances for employees, further enhancing the value proposition of this employment opportunity. SSP America supports its employees by encouraging communication and teamwork, where utilities assist guests with special requests and coordinate with servers and supervisors to ensure smooth operations. The company stands out for its commitment to equal opportunity employment, guaranteeing a discrimination-free workplace and reasonable accommodations for applicants and employees with disabilities, aligning with federal, state, and local laws.

Job Requirements

  • Ability to maintain high standards of cleanliness and sanitation
  • Physical ability to perform manual cleaning tasks and lift heavy items
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to follow instructions and safety protocols
  • Must be reliable and punctual
  • Good interpersonal skills
  • Legal right to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a cleaning or utility role preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and sanitation
  • Good communication skills
  • Ability to work flexible schedules including weekends and holidays

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
  • Clean equipment using specific chemicals to meet sanitary standards
  • may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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