Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $150,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Sunset Tower Hotel is an iconic and luxurious hotel located in West Hollywood, California. Designed in 1929 by renowned architect Leland Bryant, this 15-story Art Deco masterpiece has become a legendary Hollywood landmark. The hotel has hosted some of the most famous stars in history, including Marilyn Monroe and Frank Sinatra, making it a destination that blends old Hollywood charm with the finest modern amenities. With its stunning accommodations such as suites with floor-to-ceiling windows and breathtaking penthouses, guests enjoy an exceptional stay highlighted by elegant interiors, sophisticated design, and top-tier services. The hotel houses a chic on-site restaurant and a world-class spa, providing guests with an unparalleled experience in hospitality and luxury.
The Restaurant Director role at the Sunset Tower Hotel offers a unique opportunity to lead and shape the distinguished dining experiences within the property. The position oversees the legendary Tower Bar along with the hotel's restaurant and in-room dining services. This hands-on leadership role is pivotal in maintaining the hotel's high standards of quality service, maximizing revenue, and fostering a dynamic, high-performing team. This is an evening position from Tuesday through Saturday, offering a salary range between $130,000 and $150,000, based on experience. The ideal Restaurant Director is someone with impeccable attention to detail, exceptional interpersonal skills, and a genuine passion for hospitality and people management. The role demands strategic oversight of daily operations, continuous refinement of service standards, enhancement of guest experiences, and close collaboration with culinary and other hotel departments. Candidates will lead by example, maintaining a hands-on presence during service hours while managing staffing, financial controls, and compliance with relevant regulations. This leadership opportunity is perfect for a motivated professional seeking to make a significant impact in a prestigious setting.
The Restaurant Director role at the Sunset Tower Hotel offers a unique opportunity to lead and shape the distinguished dining experiences within the property. The position oversees the legendary Tower Bar along with the hotel's restaurant and in-room dining services. This hands-on leadership role is pivotal in maintaining the hotel's high standards of quality service, maximizing revenue, and fostering a dynamic, high-performing team. This is an evening position from Tuesday through Saturday, offering a salary range between $130,000 and $150,000, based on experience. The ideal Restaurant Director is someone with impeccable attention to detail, exceptional interpersonal skills, and a genuine passion for hospitality and people management. The role demands strategic oversight of daily operations, continuous refinement of service standards, enhancement of guest experiences, and close collaboration with culinary and other hotel departments. Candidates will lead by example, maintaining a hands-on presence during service hours while managing staffing, financial controls, and compliance with relevant regulations. This leadership opportunity is perfect for a motivated professional seeking to make a significant impact in a prestigious setting.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management or related field
- minimum of 5 years experience in restaurant or food and beverage management, preferably in a luxury hotel environment
- proven track record of leading high-performing teams
- knowledge of food safety, liquor laws, and labor regulations
- strong financial acumen with experience managing budgets and cost controls
- excellent interpersonal and conflict resolution skills
- availability to work evenings Tuesday through Saturday
- ability to maintain confidentiality and exercise discretion
Job Qualifications
- Exceptional communication skills, both oral and written
- strong leadership, coaching, and motivational abilities
- excellent time management and organizational skills
- detail-oriented with the ability to work with speed and accuracy in a fast-paced environment
- self-motivated, high-energy, and service-driven
- ability to multitask and adapt with flexibility
- exercises discretion and maintains confidentiality
- proficient in Microsoft Office
- fluency in English required
Job Duties
- Oversee daily operations while continuously refining standards and practices
- lead and uphold service culture, maintaining a hands-on presence on the floor during service
- optimize the reservation book to maximize seatings and revenue
- hire, train, and develop all front-of-house personnel, including structured onboarding and ongoing professional development
- partner with the culinary team to ensure consistent food quality
- collaborate with hotel departments to deliver a best-in-class, personalized guest experience
- manage labor daily, adjusting staffing levels to business needs, and monitor staff performance through consistent coaching and recognition
- oversee F&B accounting, reconciliation, inventory, and par stock levels
- establish expense controls and implement cost-saving and profit-enhancing measures
- work closely with the payroll manager on payroll processing
- ensure compliance with all applicable laws, including wage and hour, liquor, and food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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