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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Health Insurance
Paid Time Off
Referral program
Paid training
Mileage reimbursement
Job Description
Chick-fil-A Polaris Fashion Place Mall is a distinguished branch of the Chick-fil-A restaurant chain, renowned for exemplary sales growth, profitability, guest experience, quality, and exceptional expense management strategies. This location is proud to be a front-runner in the fast-food industry by embracing innovation, attracting high-performing leaders, and maintaining uncompromising operational standards. Located in one of the most bustling shopping malls, this establishment serves a diverse clientele who expect top-tier service and quality food products.
As a full-time Director at Chick-fil-A Polaris Fashion Place Mall, you will have the unique opportunity to work alongside one of the top leadership team... Show More
As a full-time Director at Chick-fil-A Polaris Fashion Place Mall, you will have the unique opportunity to work alongside one of the top leadership team... Show More
Job Requirements
- Willingness and ability to work a flexible schedule
- Ability to lift and carry 10-65 lbs regularly
- Ability to stand for long periods
- Availability for weekend, holiday, day, night shifts, and overtime
- Able to work 45 hours per week
- Must be able to work on-site at Chick-fil-A Polaris Fashion Place Mall
Job Qualifications
- Bachelor's degree
- Proven leadership skills in a fast-paced environment
- Strong problem-solving abilities
- Excellent multitasking and time management skills
- Strategic thinker with goal-oriented mindset
- Effective communication and interpersonal skills
- Experience in team development and motivation
Job Duties
- Develop a restaurant culture of growth and hospitality minded team members and leaders
- Responsible for maintaining and improving a remarkable guest experience in the restaurant
- Manage, develop, and oversee a team of team members and leaders
- Assist in scheduling of team members
- Oversee the speed, customer service, and accuracy of the team
- Continuously reinvent processes and procedures with the aim of increasing efficiencies and improving the guest experience
- Strictly adhere to company policies and procedures
- Hold team members accountable to policy standards - timeliness, appearance, food safety, etc
- Participate in weekly director’s meetings
- Lead weekly meetings with other restaurant leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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