Raising Cane's logo

Restaurant Crewmember - Opening & Closing Shift

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $15.50
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401k plan
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
Early closure for events
Casual Work Attire
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken fingers and exceptional customer service. With a strong commitment to creating a fun and inclusive work environment, Raising Cane's has become a beloved dining destination staffed by passionate Crewmembers. Known for its unique culture of "Working Hard and Having Fun," Raising Cane's fosters a team-oriented atmosphere where employees are encouraged to grow both professionally and personally. The company offers competitive pay and benefits, prioritizing employee development and community engagement. Joining Raising Cane's means becoming part of a dynamic restaurant team where each Crewmember plays a vital role in delivering excellent food and memorable experiences.

The role of a Restaurant Crewmember at Raising Cane's is multifaceted, involving various responsibilities that contribute to the smooth operation of the restaurant. Starting hourly pay begins at $15.50, with opportunities for pay increases of up to $1.50 per hour within the first year through additional training, certifications, and performance reviews. This entry-level position welcomes candidates from diverse backgrounds, including those with prior experience in customer service, retail, and various restaurant roles such as cashier, server, cook, and kitchen lead. However, prior restaurant experience is not mandatory, as comprehensive paid training is provided to prepare new Crewmembers for success and career advancement within the restaurant.

Crewmembers are expected to work across all shifts, including opening, closing, and everything in between, offering flexibility and variety. The ideal Raising Cane's Crewmember is a team player who is an excellent communicator, consistently courteous, enthusiastic, hardworking, and attentive. Dependability, authenticity, and a strong sense of pride in doing a good job are highly valued traits. Employees are encouraged to contribute to a positive and engaging atmosphere while maintaining high standards of cleanliness, food safety, and guest service.

This role requires the physical capability to handle tasks such as lifting and carrying objects up to 50 pounds, bending, twisting, ascending stairs, and maintaining good communication skills. Crewmembers will be responsible for cleaning restaurant areas, taking orders accurately, processing payments efficiently, and ensuring food safety standards are met. The job demands the ability to multitask and perform well under pressure in a fast-paced environment, emphasizing teamwork and mutual support.

At Raising Cane's, employees benefit from a range of perks including access to voluntary benefits through an insurance marketplace comprising medical, dental, vision, life insurance, and more. Additional benefits include gym membership programs, 401(k) plans with employer matches, financial advising services, education assistance, and pet insurance. Hourly Crewmembers also enjoy paid time off, closure for major holidays, early closures for company events, casual work attire, flexible scheduling, and employee discount programs. Raising Cane's is dedicated to valuing individuality, providing equal employment opportunities, and fostering a culture that balances hard work with fun.

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to customers
  • work collaboratively with other crewmembers
  • perform well under pressure and fast-paced environment
  • align with company culture of working hard and having fun
  • take initiative
  • comply with company policies
  • able to show up to scheduled shifts on time

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or restaurant roles advantageous but not required
  • strong communication skills
  • ability to work as part of a team
  • willingness to learn and undergo training
  • dependable and punctual
  • positive attitude and enthusiasm
  • ability to follow company policies

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • clean tables, floors, and other restaurant areas
  • take orders and process payments efficiently
  • follow safety procedures when handling or preparing food
  • multitask effectively under pressure

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef