Raising Cane's logo

Restaurant Crewmember - Opening & Closing Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with Safe Harbor Employer Match
financial advisory services
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early company event closures
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a popular and rapidly growing fast-food restaurant chain known for its dedication to quality and outstanding customer service. Specializing in chicken finger meals, Raising Cane's prides itself on its simple menu, consistent quality, and energetic restaurant atmosphere. The company culture fosters teamwork, hard work, and fun, making it a sought-after employer in the food service industry. With locations across the country, Raising Cane's offers a welcoming and inclusive environment where employees can grow and advance their careers. The restaurant emphasizes a culture that balances working hard and having fun, encouraging employees to be authentic, responsible, and enthusiastic...

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Must be 16 years of age or older
  • excellent communication skills
  • ability to work effectively in a fast-paced team environment
  • able to follow company policies and procedures
  • good customer service skills
  • ability to multitask effectively
  • enthusiastic and dependable
  • able to work flexible shifts

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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