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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
Paid Time Off
401(k) Plan
Education Assistance
Pet insurance
Job Description
Raising Cane's is a popular fast-food restaurant chain renowned for its delicious chicken fingers and exceptional customer service. Founded on principles of quality, service, and community engagement, Raising Cane's has grown rapidly and established a welcoming, fun, and energetic work environment. As a company, Raising Cane's is committed to providing opportunities for entry-level employees as well as seasoned professionals to grow within the organization. This makes it an ideal place to start or continue a career in the restaurant industry. Their team-oriented atmosphere emphasizes hard work combined with fun, creating a positive workplace that values employees' contributions and personal development.Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred but not required
- ability to work flexible hours including opening, closing, and mid shifts
- strong communication skills
- teamwork and collaboration experience
- customer service experience a plus but not required
- ability to learn and follow food safety and cleanliness standards
- willingness to participate in paid training and ongoing development
- positive attitude and strong work ethic
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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