
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) Plan
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a well-known fast-food restaurant chain that specializes in quality chicken finger meals. Founded with a passion for both food and community, Raising Cane's has grown substantially across multiple locations, becoming a favorite dining destination for those seeking delicious and freshly prepared chicken offered in a friendly and welcoming environment. The company values hard work, teamwork, and putting customers first, all while creating an atmosphere where employees are encouraged to grow and have fun on the job. Raising Cane's is renowned for its strong company culture centered around friendship, respect, and genuine hospitality, making it an attractive workplace for individuals looking to build a rewarding career in the restaurant industry.
The Restaurant Crewmember role at Raising Cane's is a crucial position within the establishment responsible for delivering high-quality service to customers while supporting the overall operations of the restaurant. This position offers a starting pay of $16.00 per hour and welcomes applicants of all experience levels, including those just entering the workforce. Raising Cane's provides paid training for all new crewmembers to ensure they are fully prepared to contribute effectively to the team and excel in their roles. Employees will work various shifts, including opening, closing, and other hours in between, offering flexible scheduling to accommodate different lifestyles and availability. The company also fosters an environment where employees can thrive by encouraging skills development through additional training, certifications, and performance evaluations, with opportunities to earn pay increases within the first year.
As a restaurant crewmember, individuals will wear many hats, including roles in order taking, food preparation, cashiering, customer service, and restaurant cleanliness, making each day dynamic and engaging. The role requires teamwork, excellent communication skills, enthusiasm, and a commitment to well-executed service. Crewmembers are expected to be responsible, dependable, and take pride in their work, contributing positively to the restaurant’s atmosphere and customer experience. Raising Cane's is a fun place to work, supporting its employees with a range of benefits such as voluntary insurance options, 401(k) matching for eligible employees, gym membership programs, and rewards for dedication including paid time off and holiday closures. This role offers an incredible opportunity to join a vibrant team where you can grow your restaurant career and have an impact within your community, all while working in a supportive and enjoyable setting.
The Restaurant Crewmember role at Raising Cane's is a crucial position within the establishment responsible for delivering high-quality service to customers while supporting the overall operations of the restaurant. This position offers a starting pay of $16.00 per hour and welcomes applicants of all experience levels, including those just entering the workforce. Raising Cane's provides paid training for all new crewmembers to ensure they are fully prepared to contribute effectively to the team and excel in their roles. Employees will work various shifts, including opening, closing, and other hours in between, offering flexible scheduling to accommodate different lifestyles and availability. The company also fosters an environment where employees can thrive by encouraging skills development through additional training, certifications, and performance evaluations, with opportunities to earn pay increases within the first year.
As a restaurant crewmember, individuals will wear many hats, including roles in order taking, food preparation, cashiering, customer service, and restaurant cleanliness, making each day dynamic and engaging. The role requires teamwork, excellent communication skills, enthusiasm, and a commitment to well-executed service. Crewmembers are expected to be responsible, dependable, and take pride in their work, contributing positively to the restaurant’s atmosphere and customer experience. Raising Cane's is a fun place to work, supporting its employees with a range of benefits such as voluntary insurance options, 401(k) matching for eligible employees, gym membership programs, and rewards for dedication including paid time off and holiday closures. This role offers an incredible opportunity to join a vibrant team where you can grow your restaurant career and have an impact within your community, all while working in a supportive and enjoyable setting.
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Strong communication skills
- ability to work well in a team environment
- enthusiasm and positive attitude
- high school diploma or equivalent preferred but not required
- willingness to learn and adapt
- commitment to delivering excellent customer service
- ability to handle fast-paced work environments
- punctuality and reliability
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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