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Raising Cane's logo

Restaurant Crewmember - Morning Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) Plan
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-known fast-food restaurant chain that specializes in quality chicken finger meals. Founded with a passion for both food and community, Raising Cane's has grown substantially across multiple locations, becoming a favorite dining destination for those seeking delicious and freshly prepared chicken offered in a friendly and welcoming environment. The company values hard work, teamwork, and putting customers first, all while creating an atmosphere where employees are encouraged to grow and have fun on the job. Raising Cane's is renowned for its strong company culture centered around friendship, respect, and genuine hospitality, making it an attractive workplace... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Strong communication skills
  • ability to work well in a team environment
  • enthusiasm and positive attitude
  • high school diploma or equivalent preferred but not required
  • willingness to learn and adapt
  • commitment to delivering excellent customer service
  • ability to handle fast-paced work environments
  • punctuality and reliability

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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