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Raising Cane's logo

Restaurant Crewmember - Morning & Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in quality chicken finger meals and known for its commitment to excellent customer service and a fun work environment. Founded in Baton Rouge, Louisiana, Raising Cane's has grown to become a beloved brand across multiple states, renowned for its simple yet flavorful menu, friendly atmosphere, and outstanding crew culture. The company prides itself on fostering a positive workplace where each team member is valued not only for their work but for their unique individuality. Raising Cane's is committed to creating employment opportunities that allow for career growth, skills development, and an... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No previous restaurant experience required
  • ability to communicate effectively with customers and team members
  • ability to multitask in a fast-paced environment
  • ability to work as part of a team
  • excellent verbal and written communication skills
  • responsible and dependable
  • enthusiastic and attentive
  • at least 16 years of age

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • clean tables, floors and other areas of the Restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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