Raising Cane's logo

Restaurant Crewmember - Late Night Shift (part-time)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off

Job Description

Raising Cane's is a beloved fast-food restaurant known for its specialization in chicken fingers and its commitment to delivering exceptional customer experiences. Founded with a focus on quality and service, Raising Cane's has grown into a popular chain with a distinct culture centered around teamwork, enthusiasm, and community involvement. As a restaurant company, Raising Cane's prides itself on being a fun and dynamic workplace that values its employees and fosters their personal and professional growth. The company's culture emphasizes working hard while having fun, making it a sought-after employer in the restaurant industry.

The role of a Restaurant Crewmember at Raising Cane's is an exciting opportunity to become an integral part of a team-oriented environment where wearing multiple hats is the norm. Starting pay is $20.00 per hour, reflecting the company's commitment to competitive compensation. This position is versatile, with shifts available for openings, closings, and everything in between, allowing for flexible scheduling to fit various lifestyle needs. The role is suitable for individuals both new to the restaurant industry and those with prior experience in customer service, retail, cashiering, or various kitchen and service roles. Raising Cane's provides paid training for all new hires, ensuring that employees are well-prepared to succeed and advance in their careers.

As a Restaurant Crewmember, you will engage in a variety of responsibilities that contribute to smooth restaurant operations and outstanding customer experiences. These duties include taking customer orders, processing payments efficiently, maintaining cleanliness of tables and floors, and adhering to food safety guidelines. The job requires physical exertion including lifting objects up to 50 pounds, bending, stooping, and standing for extended periods. Moreover, this role suits individuals who are excellent communicators, responsible, dependable, and genuinely enthusiastic about delivering great service. Serving as the face of Raising Cane's, crewmembers are encouraged to take pride in their work and carry out their duties with authenticity and care.

Raising Cane's also offers a comprehensive benefits package for hourly crew members, reinforcing its reputation as a caring employer. Benefits include access to voluntary insurance offerings like medical, dental, vision, life insurance, short term disability, and legal insurance. Employees also benefit from participation in a 401(k) plan with Safe Harbor employer match for those aged 21 and older, education assistance programs, gym memberships, financial advisory services, pet insurance, and an employee discount program. The company supports its team's work-life balance through paid time off, closure on major holidays, casual work attire, flexible scheduling, and early closures for company events. These perks and benefits highlight the company’s dedication to employee well-being and growth.

In summary, joining Raising Cane's as a Restaurant Crewmember means becoming part of a dynamic and supportive team that values hard work, communication, and fun. Whether you are starting your first job or looking to advance within the restaurant industry, Raising Cane's provides the tools, training, and opportunities necessary for career growth. The culture encourages personal responsibility, teamwork, and a positive attitude, making it an ideal workplace for those who want to be part of a thriving community-oriented company with room to grow and impact its customers and community positively.

Job Requirements

  • Must be 16 years of age or older
  • Provide all customers with quick and friendly service
  • Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with raising cane’s culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Qualifications

  • 16 years of age or older
  • Provide quick and friendly service to all customers
  • Work as a team member, assisting other crewmembers to complete tasks and assignments to ensure continuity of service
  • Ability to work under pressure and at a fast pace
  • Align with Raising Cane’s culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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