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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off
Job Description
Raising Cane's is a beloved fast-food restaurant known for its specialization in chicken fingers and its commitment to delivering exceptional customer experiences. Founded with a focus on quality and service, Raising Cane's has grown into a popular chain with a distinct culture centered around teamwork, enthusiasm, and community involvement. As a restaurant company, Raising Cane's prides itself on being a fun and dynamic workplace that values its employees and fosters their personal and professional growth. The company's culture emphasizes working hard while having fun, making it a sought-after employer in the restaurant industry.
The role of a Restaurant Crewmemb... Show More
The role of a Restaurant Crewmemb... Show More
Job Requirements
- Must be 16 years of age or older
- Provide all customers with quick and friendly service
- Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with raising cane’s culture by balancing working hard and having fun
- Take initiative
- Comply with company policies
Job Qualifications
- 16 years of age or older
- Provide quick and friendly service to all customers
- Work as a team member, assisting other crewmembers to complete tasks and assignments to ensure continuity of service
- Ability to work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing working hard and having fun
- Take initiative
- Comply with company policies
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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