
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
OnePass Gym Membership Program
401(k) with Safe Harbor employer match for ages 21 and older
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Known for its vibrant culture and commitment to excellence, Raising Cane's has established itself as a favorite dining destination across multiple locations. The company prides itself on creating a fun, inclusive, and dynamic working environment where employees—known as Crewmembers—are valued, supported, and given numerous opportunities for personal and professional growth. Employing strategic training programs and a team-oriented approach, Raising Cane's fosters a lively workplace that balances performance with enjoyment.
The role of a Restaurant Crewmember at Raising Cane's is crucial to the overall success of the restaurant. Crewmembers are versatile, energetic individuals who embrace a variety of tasks from food preparation, customer service, cleanliness, to teamwork responsibilities. This entry-level position welcomes candidates with no prior restaurant experience by providing paid training and ongoing development opportunities. Starting pay is competitive at $15.00 per hour, with possibilities for wage increases by up to an additional $1.50 per hour through dedicated training, certifications, and performance assessments within the first year. This role demands excellent communication, a positive attitude, reliability, and a commitment to quality service. Crewmembers work across all shifts including openings, closings, and in-between hours, ensuring the brand’s promise of fast, friendly, and fresh service is always met. Furthermore, Raising Cane's values authenticity and pride in work, making the Crewmember role both challenging and highly rewarding.
The role of a Restaurant Crewmember at Raising Cane's is crucial to the overall success of the restaurant. Crewmembers are versatile, energetic individuals who embrace a variety of tasks from food preparation, customer service, cleanliness, to teamwork responsibilities. This entry-level position welcomes candidates with no prior restaurant experience by providing paid training and ongoing development opportunities. Starting pay is competitive at $15.00 per hour, with possibilities for wage increases by up to an additional $1.50 per hour through dedicated training, certifications, and performance assessments within the first year. This role demands excellent communication, a positive attitude, reliability, and a commitment to quality service. Crewmembers work across all shifts including openings, closings, and in-between hours, ensuring the brand’s promise of fast, friendly, and fresh service is always met. Furthermore, Raising Cane's values authenticity and pride in work, making the Crewmember role both challenging and highly rewarding.
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane’s culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Team player
- excellent communicator
- happy, courteous and enthusiastic
- hard working and attentive
- responsible and dependable
- authentic and genuine
- takes pride in doing a good job
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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