Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals. Known for its commitment to quality food, excellent customer service, and a vibrant, fun work environment, Raising Cane's operates numerous locations across the country. The restaurant has built a strong reputation for its unique menu, friendly staff, and community involvement. Their brand is focused on simplicity, passion, and delivering an exceptional dining experience in a clean and welcoming atmosphere.
As a Restaurant Crewmember at Raising Cane's, you will take on various roles essential to the smooth functioning of the restaurant. This is an entry-level position wi... Show More
As a Restaurant Crewmember at Raising Cane's, you will take on various roles essential to the smooth functioning of the restaurant. This is an entry-level position wi... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Team player
- excellent communicator
- happy, courteous and enthusiastic
- hard working and attentive
- responsible and dependable
- authentic and genuine
- takes pride in doing a good job
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Location
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